Tiếng Việt
日本語
简体中文
繁體中文
Vegetarian Stir-Fried Rice Vermicelli for Full-Moon Days
Rate this recipeOn full-moon days, instead of the usual vegetarian dishes with rice, try this vegetarian stir-fried vermicelli. It saves you time and is still wonderfully tasty.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
5
Level
Easy
Ingredients
Dried rice vermicelli
300 g
Fried tofu
2 piece
Carrots
1 piece
Bok choy
6 head
Implementation Steps
01
- Wash the bok choy and cut into 2 or 3 pieces.
- Blanch the vermicelli in boiling water, drain and toss with 1 tablespoon of oil so it doesn't stick together.
- Slice the tofu.
- Peel the carrots and cut into thin strips.
- Blanch the vermicelli in boiling water, drain and toss with 1 tablespoon of oil so it doesn't stick together.
- Slice the tofu.
- Peel the carrots and cut into thin strips.
02
- Heat a pan and fry minced shallots. When fragrant, add the carrots and stir-fry for about 5 minutes, then add the bok choy and stir-fry together.
- When the bok choy and carrots are cooked, add the tofu and toss. Adjust the seasoning with sugar, MSG and a little pepper for fragrance.
- Add the vermicelli, stir-fry well for about 5 minutes, then turn off the heat.
- When the bok choy and carrots are cooked, add the tofu and toss. Adjust the seasoning with sugar, MSG and a little pepper for fragrance.
- Add the vermicelli, stir-fry well for about 5 minutes, then turn off the heat.
03
Serve the stir-fried vermicelli with soy sauce mixed with a little minced garlic and chilli.
Good luck!
Good luck!
Reviews
–
No ratings yet
The Meaning and Traditions of the Vietnamese Family Meal
From past to present, a simple Vietnamese family meal has always carried so many values and so much of the love family members share. Sitting together around the tray of food and swapping stories about everyday life creates a warm atmosphere everyone looks forward to after a long, hard day at work.
Exploring Gigamall, a Vietnamese Shopping Mall
Gigamall officially opened in Vietnam on 12 January 2019. The mall has 8 floors: 6 for shopping and entertainment and 2 for offices.
Foods for Smooth Skin After Acne
Besides cleansing and caring for your skin thoroughly, a healthy diet is the best way to avoid dark marks and discoloration once those unwanted "pearls" on your face have been banished.
The Traditional Dishes No Tet Feast Is Complete Without
Tet is a time for the whole family to sit together, swap stories about the year gone by and the great things they achieved, or simply see relatives they haven't met in 365 days.
What Is Black Termite Mushroom? How to Choose, Prepare and Cook It
Black termite mushrooms (nấm mối đen) have long, crunchy stems and a mild, sweet flavor, and they're becoming easier to find. Learn what this mushroom is, how to choose fresh ones, and how to prepare, store and cook them into tasty dishes.
4 Handy Kitchen Tips Worth Knowing
You run the kitchen at home and love to cook, but little problems keep cropping up while you're at the stove. This article shares some handy kitchen tips to make things easier!
Traditional Vietnamese Dishes That Win Over Foreign Visitors
Many traditional Vietnamese dishes have won over countless diners at home and abroad, earning a place on lists of must-try foods. Over the years, they have become a cultural hallmark and a source of national pride for the Vietnamese people.
Grow Taller by Adding These Foods to Your Daily Diet
Short stature is a drawback that most Vietnamese people share, because their everyday meals lack the nutrients bones need to grow. Add these foods to your diet every day so that height is no longer a problem for you.
Ngoc Hoa Trang Eco-Park in Bien Hoa: A Top Weekend Spot in Dong Nai
A visit to Ngoc Hoa Trang eco-park in Bien Hoa promises a taste of nature and the scenery of a mini Vinpearl Land, well worth experiencing.
Vegetarian Stir-Fried Rice Vermicelli for Full-Moon Days