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Fresh Cheese Balls Milk Tea Topping
Rate this recipeCheese balls dropped into a glass of milk tea make a seriously delicious topping. Creamy milk tea plus fresh cheese doubles the richness, while keeping the milk tea's flavor intact.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
15 minutes
Servings
4
Level
Easy
Ingredients
Cheese
2 box
Tapioca starch
100 g
Implementation Steps
01
- Before you start, put the box of cheese in the freezer for about 2 hours so it firms up and is easier to work with.
- Take the cheese out and cut it into small, even pieces (cut each wedge into 3 or 4 small pieces).
- Take the cheese out and cut it into small, even pieces (cut each wedge into 3 or 4 small pieces).
02
- Dip the cheese in a layer of powdered sugar, then roll it into neat balls.
- Coat each ball in tapioca starch and set aside on a plate.
- Coat each ball in tapioca starch and set aside on a plate.
03
- Repeat until all the cheese is used up.
- Roll the balls in another layer of tapioca starch so they have a nice, solid coating.
- Roll the balls in another layer of tapioca starch so they have a nice, solid coating.
04
- Bring a pot of water to the boil and add the cheese balls.
- When they float to the top, they're cooked. Lift them out into a bowl of sugar water.
Your topping is ready. Time to make a glass of milk tea!
- When they float to the top, they're cooked. Lift them out into a bowl of sugar water.
Your topping is ready. Time to make a glass of milk tea!
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