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Goi Cuon (Shrimp and Pork Fresh Spring Rolls)
Rate this recipeFresh shrimp and rich pork with fresh herbs: you'll be thinking about them all day.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Shrimp
200 g
Pork belly
100 g
Fresh rice vermicelli
300 g
Rice paper
1 pack
Implementation Steps
01
Wash the shrimp and pork. Then put the pork in a pot with a little crushed ginger and boil it so it's more fragrant. Next, boil the shrimp with a little seasoning powder to make them sweeter.
02
Wash the fresh herbs several times and drain. Pull the noodles apart and cut them into lengths for rolling. Buy plain (unseasoned) rice paper.
03
Peel the shrimp and thinly slice the pork. Dampen the edges of the rice paper so it sticks easily, then wrap the herbs, bean sprouts, noodles, pork and shrimp in turn and roll up.
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