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Nourishing Mixed Crab Soup
Rate this recipeA nourishing crab soup for your beloved family at the weekend is a great idea too.
Join VN Cooking in the kitchen to make this mixed crab soup.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
60 minutes
Servings
3
Level
Medium
Ingredients
Crabs
1 whole
Eggs
2 piece
Green peas
50 g
Sweetcorn
80 g
Tapioca starch
2 tablespoon
Spring onions
1 stalk
Pork bones
1 kg
Implementation Steps
01
Blanch the pork bones in boiling water and rinse off any impurities.
Simmer the bones for 1 hour to make a sweet stock for the soup.
Wash the crabs and boil until cooked. Then pick out the crab meat.
Simmer the bones for 1 hour to make a sweet stock for the soup.
Wash the crabs and boil until cooked. Then pick out the crab meat.
02
- Heat a pan on the stove, add a little cooking oil and briefly stir-fry the crab meat until fragrant.
03
- Wash the sweetcorn, peas and spring onions.
- Beat the egg whites.
- Mix the tapioca starch with just enough water.
- Beat the egg whites.
- Mix the tapioca starch with just enough water.
04
- Add the sweetcorn and peas to the stock and cook.
- When the corn and peas are soft, add the crab and season to taste with seasoning powder, salt, sugar and fish sauce.
- When the corn and peas are soft, add the crab and season to taste with seasoning powder, salt, sugar and fish sauce.
05
- Next, slowly pour in the egg whites, stirring in one direction to create pretty ribbons.
- Finally, add the tapioca starch slowly, stopping once the soup has thickened (don't pour it all in at once or it will get too thick).
- Cook until the soup turns clear, then ladle into bowls, sprinkle with coriander, add ground pepper and chilli as you like, and enjoy.
- Finally, add the tapioca starch slowly, stopping once the soup has thickened (don't pour it all in at once or it will get too thick).
- Cook until the soup turns clear, then ladle into bowls, sprinkle with coriander, add ground pepper and chilli as you like, and enjoy.
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