Tiếng Việt
日本語
简体中文
繁體中文
Nourishing Mixed Crab Soup
Rate this recipeA nourishing crab soup for your beloved family at the weekend is a great idea too.
Join VN Cooking in the kitchen to make this mixed crab soup.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
60 minutes
Servings
3
Level
Medium
Ingredients
Crabs
1 whole
Eggs
2 piece
Green peas
50 g
Sweetcorn
80 g
Tapioca starch
2 tablespoon
Spring onions
1 stalk
Pork bones
1 kg
Implementation Steps
01
Blanch the pork bones in boiling water and rinse off any impurities.
Simmer the bones for 1 hour to make a sweet stock for the soup.
Wash the crabs and boil until cooked. Then pick out the crab meat.
Simmer the bones for 1 hour to make a sweet stock for the soup.
Wash the crabs and boil until cooked. Then pick out the crab meat.
02
- Heat a pan on the stove, add a little cooking oil and briefly stir-fry the crab meat until fragrant.
03
- Wash the sweetcorn, peas and spring onions.
- Beat the egg whites.
- Mix the tapioca starch with just enough water.
- Beat the egg whites.
- Mix the tapioca starch with just enough water.
04
- Add the sweetcorn and peas to the stock and cook.
- When the corn and peas are soft, add the crab and season to taste with seasoning powder, salt, sugar and fish sauce.
- When the corn and peas are soft, add the crab and season to taste with seasoning powder, salt, sugar and fish sauce.
05
- Next, slowly pour in the egg whites, stirring in one direction to create pretty ribbons.
- Finally, add the tapioca starch slowly, stopping once the soup has thickened (don't pour it all in at once or it will get too thick).
- Cook until the soup turns clear, then ladle into bowls, sprinkle with coriander, add ground pepper and chilli as you like, and enjoy.
- Finally, add the tapioca starch slowly, stopping once the soup has thickened (don't pour it all in at once or it will get too thick).
- Cook until the soup turns clear, then ladle into bowls, sprinkle with coriander, add ground pepper and chilli as you like, and enjoy.
Reviews
–
No ratings yet
Tet Then and Now: How Vietnamese New Year Customs Have Changed
From getting ready for Tet to welcoming and celebrating it, Vietnamese New Year customs have changed enormously as modern life has taken hold.
Heartbroken Young Man Sits Crying in the Middle of the Road Before Dawn
That is love: at times it fills us with happiness, but when it changes, it can leave us heavy-hearted with pain. And it is not always women who get hurt – however strong a man may be, there comes a time when love makes him weak too.
Simple Hangover Remedies You Should Know
Overdid it at a party? How do you sober up fast and avoid waking up tired with a pounding head? Here are a few ways to help answer that question.
You Haven't Really Been to Hanoi Until You've Visited These Places
Hanoi is home to Vietnam's most famous landmarks, places that make anyone who leaves miss the city so dearly.
Unique Dishes Made from Flowers, Only in Vietnam
Beyond their beauty and fragrance, many flowers also find their way into the kitchen, becoming refined and nourishing dishes. Thanks to them, Vietnamese cuisine, already rich in identity, has become even more varied and full of finesse.
Places to Visit in the Sacred Land of Chau Doc
Chau Doc, in An Giang province, became a city in 2013 (since mid-2025, after an administrative reorganization, the area has been made up of two wards, Chau Doc and Vinh Te). It is the province's economic hub, with the Tinh Bien International Border Gate and the vast rice bowl of the Mekong Delta, and it also draws a very large number of tourists every year.
What Is Celery Powder? How to Use It and What to Watch Out For
Celery powder is made from celery that has been dried and finely ground, making it handy for drinks, smoothies or seasoning dishes. Learn what's in celery powder, how to use it properly and who should be cautious.
An Giang Fisherman Catches a 230 kg Mekong Giant Catfish
After catching a rare Mekong giant catfish in a stretch of river bordering Cambodia, Mr. Salyman found a way to haul it back to his home village and sold it for 200,000 VND/kg. On the afternoon of December 23, the head of the An Giang Fisheries Sub-Department said a fisherman in Bung Lon hamlet, Nhon Hoi commune (An Phu, An Giang) had caught a Mekong giant catfish weighing over 230 kg. However, the fish had already been sold by Mr. Salyman (of the Cham ethnic group) for 200,000 VND/kg.
4 Handy Kitchen Tips Worth Knowing
You run the kitchen at home and love to cook, but little problems keep cropping up while you're at the stove. This article shares some handy kitchen tips to make things easier!
Nourishing Mixed Crab Soup