Chicken soup
A nutritious dish easy to digest
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Chicken 200 gram
Corn 1 fruit
Eggs 1 egg
Oakwood mushroom 2 tai
Tapioca flour 1 spoon
Hành lá và ngò rí 1 mớ nhỏ
Shallot 1 tuber
Implementation Steps
01
Shiitake mushrooms cut legs, soaked in hot water for about 20 minutes to bloom. Then take out, wash thoroughly with cold water and then chopped, cut separately. US corn separates the seeds, removes the core. Wash the corn kernels thoroughly and drain. Chicken eggs are broken and separate egg yolks and egg whites, separately. Instant flour dissolve with 1 cup of boiling water to cool, stir hands to dissolve the powder completely
02
Put the chicken in the pot and add some boiling water. Skim the white foam during the chicken boiling process. After the chicken is cooked, remove the chicken and skip the ice water to keep the broth.
03
Boil the corn for about 10 minutes is soft. Take a test grain to see if the corn is soft, no longer hard, then lift the pot, take the corn and soak in cold water and put in a basket to drain.
04
For non-stick pan on the stove, wait for the pan to heat, then add 2 tablespoons of sesame oil, evenly pan. When the oil is hot, add 2 tablespoons of finely chopped shallots to make it fragrant. When you see the onion shrivel and aroma, add the shredded chicken and shiitake mushrooms. Season with 1 teaspoon of seasoning, 1 teaspoon of sugar and 1/2 teaspoon of salt, stir well until chicken and mushrooms are infused with spices.
05
For the pot of boiled corn water just now on the kitchen, add 1 teaspoon of salt, 1 teaspoon of seasoning seeds and 1 teaspoon of sugar, stir well to dissolve the seasoning. Bring the water to a boil again. When the water has boiled again, slowly add the cup of water mixed with flour, stirring thoroughly. Next, you slowly pour the egg white into the pot of soup, stirring steadily to make the whites melt, forming small strands. Then, cook the corn, chicken and shiitake mushrooms.
Apply proper washing properly for your family's daily meal
All of these toxins we have to absorb into the body every day. In order to help housewives can cook delicious food, but to ensure the health of the whole family by applying the following meat preparation before processing.
Looking back at Saigon Cuisine in the "Daddy's time" can you imagine?
Do you know the fun things, the cuisine was associated with a new "Youth" of our Parents. The cuisine of each stage has its own beauty, the food now you think is normal, but at that time, it was a craving to enjoy.
Eliminate the question "What to go to Dalat to eat?" Through the list of dishes below.
Dalat is a City of Lam Dong Province, which welcomes the most tourists every year in Vietnam. With the beautiful feelings, the weather you can dress up really nice and hold your lover's hand to walk all the way full of flowers without getting bored, where you can get the most memorable memories for each other.
The "Extraordinary" of coconut milk gives us
Coconut milk is a food found in many popular dishes of Vietnamese people from salty to sweet dishes or folk cakes. At first glance, this simple material is very normal, but if you know its potential advantages, you will find it useful!
Choose delicious duck eggs in the way "MR. ANH" teaches
Flipped duck is always a favorite food of Vietnamese people. Not only is the dish easy to find in many places with a delicious taste, the duck eggs also carry a high content of nutrients for the body if eaten properly.
Discover Gigamall Shopping Center of Vietnamese people
On January 12, 2019, Gigamall Shopping Center officially operated in Vietnam, the center consists of 8 different floors including 6 floors including shopping and entertainment areas, 2 floors for office use.
Mầm bệnh từ những thực phẩm chay không được bảo quản, chế biến đúng cách
Nhiều thực phẩm rau củ khi còn sống hoặc chế biến không kỹ sẽ chứa những chất độc gây nguy hiểm cho người sử dụng. Để bảo vệ sức khỏe tốt nhất cho gia đình cũng như chính bản thân của chúng ta thì cần nên hạn chế các loại thực phẩm sống, hay thực phẩm nấu tái.
KHÁM PHÁ MÓN PHỞ TRUYỀN THỐNG CỦA VIỆT NAM
Phở là một món ăn truyền thống của người dân Việt Nam, là món đặc sản mà nhiều du khách nước ngoài yêu thích. Tuy nhiên, bạn đã hiểu hết về món đặc sản dân tộc này hay chưa ? Hãy cùng VN Cooking khám phá ngay sau đây nhé !
The food "beat" the car sickness headache.
