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Home / Recipes / Desserts / Lang Son Sweet Kumquat Dessert Soup for Cooling Down and Glowing Skin
Lang Son Sweet Kumquat Dessert Soup for Cooling Down and Glowing Skin

Lang Son Sweet Kumquat Dessert Soup for Cooling Down and Glowing Skin

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Sweltering summer days leave you dehydrated and out of sorts, so try this sweet soup made with Lang Son sweet kumquats – it helps cool the body and does wonders for your skin.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Lang Son sweet kumquats 10 piece
Pears 1 piece
Rock sugar 200 g
Red dates (jujubes) 5 piece
Goji berries 10 g
Implementation Steps
01
Prepare the ingredients
Soak the sweet kumquats in lightly salted water to remove some of the essential oil from the skin so they're less bitter. After about 10 minutes, lift them out and rinse in cold water. Halve each kumquat and remove the seeds, which are very bitter. Peel the pears and cut into bite-sized cubes. Soak the goji berries in water to soften.
02
Cook the kumquat sweet soup
Put all the prepared ingredients in a pot, except the goji berries, which stay soaking until later. Add a suitable amount of water and bring to the boil, skimming off the foam with a spoon as it cooks. Simmer for about 30 minutes or until the pears turn translucent, then add the rock sugar. Add the goji berries just before turning off the heat.
03
The finished dish
The Lang Son kumquat sweet soup brings together cooling, refreshing ingredients such as pear, goji berries and red dates, which are known for nourishing the complexion and helping your skin look smoother.
04
Enjoy
This sweet soup has a gentle sweetness from natural ingredients: pear, red dates and sweet kumquats. Because it's made with rock sugar, it's never cloyingly sweet, so it's very easy to eat and makes a refreshing snack on summer days.
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