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Pork Har Gow (Steamed Dumplings)
Rate this recipeHar gow are steamed hot, so they never feel heavy and are easy to eat.
Dipped in soy sauce, they make the tastiest breakfast.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Prawns
150 g
Minced pork
150 g
Wheat flour
100 g
Tapioca starch
100 g
Water chestnuts
5 piece
Implementation Steps
01
- Wash, peel and finely chop the prawns.
- Peel and finely chop the water chestnuts.
- Put the prawns, pork and water chestnuts in a bowl, season with a little seasoning powder and sugar, and mix the filling well.
- Peel and finely chop the water chestnuts.
- Put the prawns, pork and water chestnuts in a bowl, season with a little seasoning powder and sugar, and mix the filling well.
02
- Put the tapioca starch and rice flour in a large bowl and mix the two together, then add a little boiling water and knead until the dough is smooth and pliable.
03
- Roll the dough out thinly on a flat surface and use a cutter or a round bowl to cut out even circles.
- Put some filling in the middle of each circle and fold the dough closed with your fingers.
- Put some filling in the middle of each circle and fold the dough closed with your fingers.
04
- Put the har gow in a steamer.
- They're cooked after about 15 minutes of steaming.
Good luck!
- They're cooked after about 15 minutes of steaming.
Good luck!
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Pork Har Gow (Steamed Dumplings)