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Red Bean and Peanut Che
Rate this recipeThis che is a familiar favourite in every household. Add peanuts and it won't disappoint. Give it a try!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
6
Level
Easy
Ingredients
Red beans
300 g
Tapioca noodles
100 g
Coconut milk
300 ml
Pandan leaves
2 leaf
Peanuts
50 g
Tapioca pearls
100 g
Baking soda
0.5 tablespoon
Implementation Steps
01
- Soak the red beans with 0.5 tablespoon of baking soda overnight.
- Soak the tapioca pearls and tapioca noodles overnight.
- Soak the tapioca pearls and tapioca noodles overnight.
02
- Wash the pandan leaves and tie them into a bundle.
- Cook the red beans in a pot with 1.5 l of water and 4 tablespoons of white sugar.
- Cook the red beans in a pot with 1.5 l of water and 4 tablespoons of white sugar.
03
- When it boils, add the tapioca pearls and noodles and cook together.
- When the tapioca pearls float and the beans are soft, cook for 10 more minutes, then turn off the heat.
- When the tapioca pearls float and the beans are soft, cook for 10 more minutes, then turn off the heat.
04
- Put another pot on the stove and cook the coconut milk with the pandan leaves and 2 tablespoons of sugar.
- When it boils, turn off the heat.
- When it boils, turn off the heat.
05
- Now just spoon the che into bowls, pour over the coconut milk and enjoy.
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