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Restaurant-Style Ga Ro Ti (Vietnamese Roast Chicken)
Rate this recipeGa ro ti is a hugely popular dish for family holidays, anniversaries and parties.
It's easy to make and everyone loves it, so it's always a favourite.
Give it a go!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Chicken thighs
6 piece
Coconut water
300 ml
Seasoning sauce mix (Barona)
1 packet
Implementation Steps
01
- Wash the chicken and score a few lines on the thighs.
- Marinate the chicken with 1/2 packet of the sauce mix for about 1 hour.
- Marinate the chicken with 1/2 packet of the sauce mix for about 1 hour.
02
- Heat a pan on the stove. When the oil is hot, add the chicken.
- When it's golden and cooked, lift it out and drain.
- When it's golden and cooked, lift it out and drain.
03
- Mix the remaining 1/2 packet of sauce with 300 ml of coconut water.
- Return the chicken to the pan and pour in the sauce.
- Bring to the boil, then turn the heat right down and simmer gently for about 10 minutes before turning off the heat.
This chicken is wonderful with steamed rice.
- Return the chicken to the pan and pour in the sauce.
- Bring to the boil, then turn the heat right down and simmer gently for about 10 minutes before turning off the heat.
This chicken is wonderful with steamed rice.
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Restaurant-Style Ga Ro Ti (Vietnamese Roast Chicken)