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Rice Noodles with Braised Pork Ribs
Rate this recipeHow about rice noodles with rich braised pork ribs for your family's dinner tonight?
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Ingredients
5
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Pork spare ribs
500 g
Shallots
2 piece
Carrots
2 piece
Caramel sauce
1 tablespoon
Dried rice vermicelli
500 g
Implementation Steps
01
- Wash the ribs, chop them into pieces and drain.
- Peel the carrots and cut into medium pieces.
- Thinly slice the shallots.
- Finely mince the garlic.
- Peel the carrots and cut into medium pieces.
- Thinly slice the shallots.
- Finely mince the garlic.
02
- Get a pot ready and fry the garlic.
- When it's fragrant, add the ribs and toss well for about 5 minutes.
- When it's fragrant, add the ribs and toss well for about 5 minutes.
03
- Add the carrots and toss for another 5 minutes, then add 1 l of water and cook.
- When it boils, season with salt, MSG, seasoning powder, pepper and caramel sauce.
- When it boils, season with salt, MSG, seasoning powder, pepper and caramel sauce.
04
- Blanch some dried vermicelli in the pot until soft.
- Lift it into a bowl, ladle over the broth, add ribs and carrots and enjoy.
Good luck!
- Lift it into a bowl, ladle over the broth, add ribs and carrots and enjoy.
Good luck!
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