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Five-Star Chef's Sweet and Sour Pork Ribs
Rate this recipeFor really good sweet and sour ribs, choose good loin ribs: rosy, meaty spare ribs with plenty of cartilage and little fat.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Pork spare ribs
400 g
Tomatoes
2 piece
Shallots
2 piece
Garlic
1 bulb
Rice vinegar
2 tablespoon
Implementation Steps
01
- Wash the ribs.
- Chop them into bite-sized pieces.
- Marinate the ribs with 1 tablespoon of sugar and 1/2 tablespoon of salt for 10 minutes.
- Chop them into bite-sized pieces.
- Marinate the ribs with 1 tablespoon of sugar and 1/2 tablespoon of salt for 10 minutes.
02
- Then fry the ribs until golden and cooked; they're ready when they firm up.
- Finely mince the garlic.
- Finely mince the shallots.
- Finely mince the garlic.
- Finely mince the shallots.
03
- In a bowl, combine 4 tablespoons of sugar, 2 tablespoons of salt, 1 tablespoon of vinegar and a little water and stir well (if you like it spicy, add some ground chilli).
- Heat oil in a pan. When it's hot, fry the shallots and garlic, then add the tomatoes and stir-fry until they break down.
- Add the ribs and the sauce and cook over low heat.
- Heat oil in a pan. When it's hot, fry the shallots and garlic, then add the tomatoes and stir-fry until they break down.
- Add the ribs and the sauce and cook over low heat.
04
The dish is ready.
Serve it at the table and enjoy the fruits of your labour.
Serve it at the table and enjoy the fruits of your labour.
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