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Homemade Bun Rieu Cua (Crab Noodle Soup)
Rate this recipe- Bun rieu is sold everywhere, from big cities to small neighborhoods. It isn't too hard to make; the key is getting the crab paste really smooth and full-flavored, which is what makes a good bowl of bun rieu.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
11
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Ground paddy crab
500 g
Eggs
2 piece
Tomatoes
3 piece
Pork blood
100 g
Fermented shrimp paste
2 tablespoon
Crab roe
50 g
Dried shrimp
50 g
Fried tofu
3 piece
Shallots
4 piece
Rice vinegar
3 tablespoon
Fresh rice vermicelli
1 kg
Implementation Steps
01
- Finely chop the shallots.
- Heat a pan and fry the shallots until fragrant, then add the crab roe and 1 tablespoon of shrimp paste and stir well.
- Heat a pan and fry the shallots until fragrant, then add the crab roe and 1 tablespoon of shrimp paste and stir well.
02
- Cut the tomatoes into wedges.
- Cut the fried tofu into cubes.
- When the crab roe mixture bubbles, spoon half of it into a bowl and set aside. Add the tomatoes and tofu to the pan and stir-fry until the tomatoes are soft.
- Cut the fried tofu into cubes.
- When the crab roe mixture bubbles, spoon half of it into a bowl and set aside. Add the tomatoes and tofu to the pan and stir-fry until the tomatoes are soft.
03
- Strain the ground crab through 1.5 l of water, then crack 2 eggs into the crab liquid, beat well, pour into a pot and cook.
04
- As it boils, the crab curds will float to the top. Gently scoop them out, press them together, then spoon the reserved crab roe over them for a nice color.
05
- Add the dried shrimp to the broth along with 3 tablespoons of vinegar, 1 tablespoon of seasoning powder and 1 tablespoon of shrimp paste, and stir well.
- When it comes back to the boil, add the stir-fried tofu and tomatoes.
- Add the pork blood and adjust the seasoning.
- When it comes back to the boil, add the stir-fried tofu and tomatoes.
- Add the pork blood and adjust the seasoning.
06
- Simmer for another 5 minutes, then turn off the heat. It's ready: ladle it into bowls over the noodles and dig in.
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