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Salted French Fries
Rate this recipeEvenly golden fries that are tasty and shatteringly crisp. Impossible to resist.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
15 minutes
Servings
2
Level
Medium
Ingredients
Potatoes
3 piece
Salt
3 tablespoon
Implementation Steps
01
- Peel and wash the potatoes, then cut them into long, bite-sized sticks.
02
- Prepare a basin of filtered water, stir in 3 tablespoons of salt, then soak the potatoes for 20 minutes.
03
- Put a pan on the stove.
- When the oil is hot, fry the potatoes until evenly golden, then lift them out.
Your fries are ready. They're best with chili sauce.
- When the oil is hot, fry the potatoes until evenly golden, then lift them out.
Your fries are ready. They're best with chili sauce.
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