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Steamed Spotted Grouper with Spring Onions and Ginger
Rate this recipeThe fresh flavor of the herbs and the sweetness of the fish will win the men of the house over.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Grouper
600 g
Shallots
1 piece
Onion
1 piece
Ginger
1 piece
Chilies
3 piece
Implementation Steps
01
Clean the grouper and cut a slit along one side of the body. Scrape the ginger and cut it into thin strips. Wash and deseed the long red chilies; finely chop one and cut the other into thin strips. Peel and finely chop the shallots and onion. Clean the spring onions, cut into 5cm lengths and shred thinly.
02
Marinate the fish with the shallots, onion, spring onions, ginger, minced chili, chili sauce, sugar, seasoning powder, oyster sauce, sesame oil and pepper for 20 minutes to absorb the flavors.
03
Heat oil and fry garlic and minced chili until fragrant, then pour in the fish marinade and stock and stir until it boils. Stand the fish upright on a plate and put it in the steamer. When the fish is just cooked, pour the marinade over it and steam for about another 10 minutes. Serve the fish on a plate, garnished with a little finely chopped spring onion, parsley and long red chili.
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Steamed Spotted Grouper with Spring Onions and Ginger