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Sweet Corn Sticky Rice
Rate this recipeSweet corn is sweeter and more fragrant than waxy corn, and cooked with fragrant, chewy glutinous rice, it's twice as delicious.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Glutinous rice
400 g
Sweet corn
150 g
Grated coconut
50 g
Fried shallots
4 tablespoon
Coconut milk
100 ml
Implementation Steps
01
- Soak the rice overnight to soften it.
- Rinse the corn kernels.
- Rinse the corn kernels.
02
- Put the corn and glutinous rice in a pot, mix well and cook with 1/2 tablespoon of salt.
03
- Once the rice is cooked, pour in the coconut milk, stir well and cook for another 2 minutes.
- Spoon onto a plate, top with grated coconut, fried shallots and a little white sugar, and enjoy.
- Spoon onto a plate, top with grated coconut, fried shallots and a little white sugar, and enjoy.
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