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Sticky Rice with Jackfruit and Coconut Milk
Rate this recipeSticky rice with jackfruit and coconut milk comes from Thailand, but it has become a favorite among young Vietnamese. The rich fruitiness, the sweet and creamy coconut milk and the fragrant, chewy sticky rice come together in a delicious snack that's also filling.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Glutinous rice
400 g
Jackfruit
500 g
Coconut milk
200 ml
Grated coconut
20 g
Tapioca starch
1 tablespoon
Implementation Steps
01
- Soak the rice overnight, then steam it. When the rice is almost done, pour in the coconut milk, stir well and keep cooking until the rice is fully cooked.
02
- Slit each jackfruit pod open lengthwise along one side.
- Stuff the sticky rice into the jackfruit and sprinkle grated coconut on top (add peanuts too if you like).
- Your dish is done.
Good luck!
- Stuff the sticky rice into the jackfruit and sprinkle grated coconut on top (add peanuts too if you like).
- Your dish is done.
Good luck!
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Sticky Rice with Jackfruit and Coconut Milk