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Sweet Potato Fritters
Rate this recipeFried bananas may be the famous ones, but sweet potato fritters are hugely popular with young people too. They're delicious even in small amounts, with just enough sweetness to keep you coming back for more.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Sweet potatoes
700 g
Flour
150 g
Rice flour
150 g
Implementation Steps
01
- Peel and wash the sweet potatoes, then cut them into long, thin strips.
02
- Put the flour and rice flour in a bowl, mix well with 1.5 bowls of water, then add the sweet potato and mix well.
03
- When the oil is hot, fry the batter a ladleful at a time until evenly golden, then lift out and drain.
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