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Thai Pandan Crepes
Add this to your family's dessert list right away – the fragrance of pandan will make everyone's mouth water.
It's very simple: with just a little time, you can give your family this unusual dessert.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
60 minutes
Servings
4
Level
Easy
Ingredients
Grated coconut
400 g
Brown sugar
2 tablespoon
Palm sugar
150 g
Pandan leaves
2 leaf
Plain flour
300 g
Tapioca flour
50 g
Eggs
1 piece
Condensed milk
1 tablespoon
Implementation Steps
01
MAKING THE COCONUT FILLING
- Wash 1 pandan leaf and cook it with the brown sugar and palm sugar until the sugar has completely dissolved, then remove the leaf.
- Put white sugar in a pan on the stove. When it melts, add the brown sugar syrup, then the grated coconut and 1/2 tablespoon of salt. Stir until thickened, then turn off the heat.
- Wash 1 pandan leaf and cook it with the brown sugar and palm sugar until the sugar has completely dissolved, then remove the leaf.
- Put white sugar in a pan on the stove. When it melts, add the brown sugar syrup, then the grated coconut and 1/2 tablespoon of salt. Stir until thickened, then turn off the heat.
02
MAKING THE CREPES
- Wash the pandan leaves, blend them with water and squeeze out the juice.
- Mix the plain flour, tapioca flour and 1/2 tablespoon of salt in a bowl.
- Add 1/2 tablespoon of oil, 1 tablespoon of condensed milk and the pandan juice and mix well.
- Beat 1 egg in a bowl, add it to the mixture and stir well.
- Strain the mixture through a sieve and let the batter rest for 90 minutes.
- Wash the pandan leaves, blend them with water and squeeze out the juice.
- Mix the plain flour, tapioca flour and 1/2 tablespoon of salt in a bowl.
- Add 1/2 tablespoon of oil, 1 tablespoon of condensed milk and the pandan juice and mix well.
- Beat 1 egg in a bowl, add it to the mixture and stir well.
- Strain the mixture through a sieve and let the batter rest for 90 minutes.
03
ASSEMBLING
- Heat a pan over low heat and add a layer of oil. When the oil is hot, pour in a thin, even layer of batter.
- When the batter turns deep green and the edges curl up, lift it out. Repeat until all the batter is used up.
- Lay a crepe on a flat surface, put some filling in the middle and roll it up.
This unusual dish makes a delightful dessert for the whole family.
- Heat a pan over low heat and add a layer of oil. When the oil is hot, pour in a thin, even layer of batter.
- When the batter turns deep green and the edges curl up, lift it out. Repeat until all the batter is used up.
- Lay a crepe on a flat surface, put some filling in the middle and roll it up.
This unusual dish makes a delightful dessert for the whole family.
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