Tiếng Việt
日本語
简体中文
繁體中文
Vegetarian Bun Rieu for the New Year
Rate this recipeOn the first full moon of the year, Vietnamese people traditionally eat vegetarian, so preparing vegetarian dishes for the family on this day is important. Today VN Cooking suggests a vegetarian bun rieu made with tofu, especially for your family's full-moon day.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Tomatoes
6 piece
Tofu
4 piece
Tofu skin
200 g
Turmeric powder
1 tablespoon
Pineapple
0.5 piece
Straw mushrooms
200 g
Implementation Steps
01
- Cut the tomatoes into pieces.
- Finely mince the garlic.
- Wash the straw mushrooms.
- Finely mince the garlic.
- Wash the straw mushrooms.
02
- Cut the pineapple into pieces, then chop finely.
- Soak the tofu skin, then cut into pieces.
- Stir-fry the pineapple and tofu skin in a pan until hot, then transfer to a bowl.
- Fry the garlic until fragrant, then add the tomatoes and stir-fry until soft, and turn off the heat.
- Soak the tofu skin, then cut into pieces.
- Stir-fry the pineapple and tofu skin in a pan until hot, then transfer to a bowl.
- Fry the garlic until fragrant, then add the tomatoes and stir-fry until soft, and turn off the heat.
03
- Add all the ingredients to the broth.
- Bring to the boil.
- Bring to the boil.
04
- Season the broth with turmeric powder, vegetarian seasoning powder, sugar and salt.
- When it tastes right, it's done.
- Put the vermicelli in bowls and serve the family.
Good luck!
- When it tastes right, it's done.
- Put the vermicelli in bowls and serve the family.
Good luck!
Reviews
–
No ratings yet
5 Fun Experiences Only Found in the Sunny, Windswept Central Highlands
The Central Highlands are known not only for endless coffee-covered hills, red basalt soil and unique Rong houses, but also for the many fun experiences they offer every visitor.
"Golden" Nutrients for Vegetarians
A vegetarian diet brings many benefits to the body and helps prevent illnesses such as heart disease, high blood pressure and constipation. But are you eating vegetarian the right way? Join VN Cooking to discover the "golden nutrients" every vegetarian needs!
How to Keep Tofu Fresh for Up to 3 Weeks
Bought too much tofu and hate to throw it away? Here is the best way to keep tofu for 1 to 3 weeks and still have it as fresh as the day you bought it.
An Giang's Signature Dishes You Have to Try
An Giang is a province on the border with Cambodia. It is considered a sacred land, home to ancient temples and pagodas and the majestic mountains that nature has bestowed on it.
Eye-Catching Lunar New Year Cakes of the Chinese Community in Vietnam
Like the Vietnamese, the Chinese community cooks savory dishes and offers fruit to their ancestors at Lunar New Year. They also use sweet cakes in unique, eye-catching shapes as offerings to the gods and ancestors, each with its own meaning. Today some markets in Vietnam sell these cakes in the days leading up to Tet, drawing crowds of shoppers.
Get a Beauty-Queen Waistline by Eating These Foods Every Day
Many young people today believe that losing weight means cutting back or even skipping meals so the body takes in fewer nutrients. This way of thinking is behind the many cases of malnutrition needing hospital treatment, fainting in the street and even strokes that doctors are warning about.
How to Handle Raw Meat Safely: Should You Wash Meat Before Cooking?
Many families are used to rinsing raw meat thoroughly under the tap, but food safety agencies advise the opposite. Here is how to buy, prepare, store and cook meat so your family meals are both delicious and safe.
What Is Black Termite Mushroom? How to Choose, Prepare and Cook It
Black termite mushrooms (nấm mối đen) have long, crunchy stems and a mild, sweet flavor, and they're becoming easier to find. Learn what this mushroom is, how to choose fresh ones, and how to prepare, store and cook them into tasty dishes.
Top 6 Foods to Keep You Warm in Cold Weather
Winter is coming, so it's time to add foods that really keep you warm in the cold season. As well as dressing warmly on cold days, eating the following foods will keep you healthy and help you feel warmer.
Vegetarian Bun Rieu for the New Year