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Home / Recipes / Main Dishes / Vegetarian Bun Rieu for the New Year
Vegetarian Bun Rieu for the New Year

Vegetarian Bun Rieu for the New Year

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On the first full moon of the year, Vietnamese people traditionally eat vegetarian, so preparing vegetarian dishes for the family on this day is important. Today VN Cooking suggests a vegetarian bun rieu made with tofu, especially for your family's full-moon day.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Tomatoes 6 piece
Tofu 4 piece
Tofu skin 200 g
Turmeric powder 1 tablespoon
Pineapple 0.5 piece
Straw mushrooms 200 g
Implementation Steps
01
- Cut the tomatoes into pieces.
- Finely mince the garlic.
- Wash the straw mushrooms.
02
- Cut the pineapple into pieces, then chop finely.
- Soak the tofu skin, then cut into pieces.
- Stir-fry the pineapple and tofu skin in a pan until hot, then transfer to a bowl.
- Fry the garlic until fragrant, then add the tomatoes and stir-fry until soft, and turn off the heat.
03
- Add all the ingredients to the broth.
- Bring to the boil.
04
- Season the broth with turmeric powder, vegetarian seasoning powder, sugar and salt.
- When it tastes right, it's done.
- Put the vermicelli in bowls and serve the family.
Good luck!
Vegetarian Bun Rieu for the New Year
Tags:

vegetarian bun rieu

bun rieu

tofu bun rieu

vegetarian dishes

vegetarian eating

vegetarian cuisine

full-moon day dishes

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Vegetarian Bun Rieu for the New Year
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