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Vegetarian Bun Rieu for the New Year
Rate this recipeOn the first full moon of the year, Vietnamese people traditionally eat vegetarian, so preparing vegetarian dishes for the family on this day is important. Today VN Cooking suggests a vegetarian bun rieu made with tofu, especially for your family's full-moon day.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Tomatoes
6 piece
Tofu
4 piece
Tofu skin
200 g
Turmeric powder
1 tablespoon
Pineapple
0.5 piece
Straw mushrooms
200 g
Implementation Steps
01
- Cut the tomatoes into pieces.
- Finely mince the garlic.
- Wash the straw mushrooms.
- Finely mince the garlic.
- Wash the straw mushrooms.
02
- Cut the pineapple into pieces, then chop finely.
- Soak the tofu skin, then cut into pieces.
- Stir-fry the pineapple and tofu skin in a pan until hot, then transfer to a bowl.
- Fry the garlic until fragrant, then add the tomatoes and stir-fry until soft, and turn off the heat.
- Soak the tofu skin, then cut into pieces.
- Stir-fry the pineapple and tofu skin in a pan until hot, then transfer to a bowl.
- Fry the garlic until fragrant, then add the tomatoes and stir-fry until soft, and turn off the heat.
03
- Add all the ingredients to the broth.
- Bring to the boil.
- Bring to the boil.
04
- Season the broth with turmeric powder, vegetarian seasoning powder, sugar and salt.
- When it tastes right, it's done.
- Put the vermicelli in bowls and serve the family.
Good luck!
- When it tastes right, it's done.
- Put the vermicelli in bowls and serve the family.
Good luck!
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