Vegetarian noodle soup for the first day of the year

Vegetarian noodle soup for the first day of the year

On the first full day of the year, Vietnamese people have a tradition of vegetarianism, so the preparation of vegetarian food for the family on this day is very concerned, so today VN Cooking tells you a vermicelli noodle soup cooked with tofu for families stray on your beams
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Tomato 6 fruit
Đậu hủ 4 piece
Tàu hủ ky 200 gram
Turmeric powder 1 spoon
Pineapple 0.5 fruit
Straw mushroom 200 gram
Implementation Steps
01
- Tomato slices - Minced garlic - Washed mushrooms
02
- Pineapple slices and minced - Tofu soaked and then sliced - Put sautéed sautéed pan and tofu when hot for the bowl - Scented garlic and then add tomatoes to stir fry until tomatoes soft then turn off the heat
03
- Put all ingredients in a pot of broth - Bring to a boil
04
- Cook your water with turmeric powder, vegetarian seasoning, sugar and salt.
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