Vegetarian noodle soup for the first day of the year
On the first full day of the year, Vietnamese people have a tradition of vegetarianism, so the preparation of vegetarian food for the family on this day is very concerned, so today VN Cooking tells you a vermicelli noodle soup cooked with tofu for families stray on your beams
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Tomato
6 fruit
Tofu
4 piece
Shipping tofu
200 gram
Turmeric powder
1 spoon
Pineapple
0.5 fruit
Straw mushroom
200 gram
Implementation Steps
01
- Tomato slices - Minced garlic - Washed mushrooms
02
- Pineapple slices and minced - Tofu soaked and then sliced - Put sautéed sautéed pan and tofu when hot for the bowl - Scented garlic and then add tomatoes to stir fry until tomatoes soft then turn off the heat
03
- Put all ingredients in a pot of broth - Bring to a boil
04
- Cook your water with turmeric powder, vegetarian seasoning, sugar and salt.
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Làm thế nào để chế biến nước dùng chay hấp dẫn từ các loại rau, củ, quả ?
Ăn chay đang trở nên phổ biến trong cuộc sống hiện nay. Thế nhưng, không phải ai cũng biết cách chế biến những món ăn chay ngon, hấp dẫn. Nước dùng của món ăn là chìa khóa để tạo nên một món ăn chay ngon miệng. Sau đây, VN Cooking sẽ gửi đến các bạn bí kíp để chế biến nước dùng chay từ các loại rau, củ, quả.
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Alcohol is a major factor affecting the health of people, the long-lasting aches and pains are nausea and vomiting. All will be solved when you consume these foods before you go to the drinking house will be very lucrative for you.
Lý do nhiều người thường thất bại khi cố gắng tập ăn chay
