Vegetarian noodle soup for the first day of the year
On the first full day of the year, Vietnamese people have a tradition of vegetarianism, so the preparation of vegetarian food for the family on this day is very concerned, so today VN Cooking tells you a vermicelli noodle soup cooked with tofu for families stray on your beams
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Tomato
6 fruit
Tofu
4 piece
Shipping tofu
200 gram
Turmeric powder
1 spoon
Pineapple
0.5 fruit
Straw mushroom
200 gram
Implementation Steps
01
- Tomato slices - Minced garlic - Washed mushrooms
02
- Pineapple slices and minced - Tofu soaked and then sliced - Put sautéed sautéed pan and tofu when hot for the bowl - Scented garlic and then add tomatoes to stir fry until tomatoes soft then turn off the heat
03
- Put all ingredients in a pot of broth - Bring to a boil
04
- Cook your water with turmeric powder, vegetarian seasoning, sugar and salt.
Tips for preserving food are always good for health
Mistakes in storage can cause your food to spoil unexpectedly quickly and cause health problems
ĐÀ LẠT VÀ NHỮNG MÙA HOA
Đà Lạt được mệnh danh là thành phố của ngàn hoa. Hoa len lỏi qua từng góc vườn của người dân đến vườn hoa rộng lớn của thành phố, hoa khoe sắc từng cụm nhỏ ven hồ Xuân Hương đến những cánh đồng hoang dại và rực rỡ ở ngoại ô. Đây cũng là nét đắc trưng riêng của thành phố sương mù. Cứ mỗi tháng, mỗi mùa xứ xở thơ mộng này lại thay cho mình những tấm áo lụa mới được dệt bằng ngàn hoa. Hãy cùng VN Cooking khám phá xem Đà Lạt có những loài hoa gì nhé !
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