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Vegetarian Stir-Fried Vegetables
Rate this recipeVegetarian stir-fried vegetables are a light, tasty dish for vegetarian Tet offerings as well as everyday family meals. The method is simple and the result is colourful and pretty, with crisp, fresh vegetables full of fibre and vitamins that are great for your health. Best of all, you can eat as much as you like without worrying about putting on weight.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Shiitake mushrooms
100 g
Vegetarian seasoning powder
1 teaspoon
Salt
1 teaspoon
Bell pepper
1 pieces
Carrot
1 pieces
Cooking oil
2 teaspoon
Implementation Steps
01
Prepare the vegetables:
- Carrot: peel and cut into thin slices.
- Bell pepper: wash, remove the seeds and cut into small squares.
- Baby corn: wash and drain.
- Shiitake mushrooms: trim off the stems, then cut in half.
- Carrot: peel and cut into thin slices.
- Bell pepper: wash, remove the seeds and cut into small squares.
- Baby corn: wash and drain.
- Shiitake mushrooms: trim off the stems, then cut in half.
02
- Heat 2 tablespoons of cooking oil, then add the carrot and baby corn and stir-fry for about 2 minutes.
- Next, add the bell pepper, shiitake mushrooms, 1 teaspoon salt and 1 teaspoon vegetarian seasoning powder and toss well. Cover and cook for about 1 more minute, and it's done.
- Next, add the bell pepper, shiitake mushrooms, 1 teaspoon salt and 1 teaspoon vegetarian seasoning powder and toss well. Cover and cook for about 1 more minute, and it's done.
03
Transfer the stir-fried vegetables to a large plate and enjoy with rice. A simple vegetarian stir-fry, but no less delicious for it. You can also serve a small bowl of spicy soy sauce for dipping so everyone can adjust it to their taste.
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