Caramelised Scad with Pineapple

Name: Caramelised Scad with Pineapple
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese
Ingredients: Scad 500 g; Spring onions 2 stalk; Pineapple 0.5 piece; Chillies 1 piece; Chilli powder 0.5 tablespoon

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Scad must be cleaned thoroughly before cooking – if any fishy smell remains, the dish won't taste good.

Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.

Ingredients

Time

45 minutes

Servings

Level

Easy

Ingredients

Scad 500 g

Spring onions 2 stalk

Pineapple 0.5 piece

Chillies 1 piece

Chilli powder 0.5 tablespoon

Implementation Steps

- Wash the scad very thoroughly, cut into pieces and marinate with salt for about 15 minutes.
- Cut the spring onions into lengths.
- Finely chop the chillies.
- Peel the pineapple and cut into small pieces.

- Marinate the scad with seasoning powder, sugar, chilli powder and fish sauce, mix well and put it in a pot.
- Add the pineapple to the pot.

- Bring to the boil, then lower the heat and add 1/2 bowl of cold water.
- When the liquid has almost reduced, add the spring onions and sliced chillies and cook for another 5 minutes, then turn off the heat.
- Arrange on a plate and get ready to eat.

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