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Coconut Candy Cubes for Traditional Tet
Rate this recipeAt Tet, what could be better than plates of brightly coloured candied coconut cubes on the table for visiting guests, or simply as a homemade gift for loved ones?
Give this a try this Tet!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
75 minutes
Servings
5
Level
Medium
Ingredients
Coconut flesh
800 g
Pandan leaves
10 leaf
Coffee powder
3 tablespoon
Passion fruit
2 piece
Fresh milk
1 carton
Implementation Steps
01
- Wash the coconut flesh and cut it into even cubes.
- Put the coconut in a pot of warm water to clean it, then boil for about 2 minutes and lift it out.
- Put the coconut in a pot of warm water to clean it, then boil for about 2 minutes and lift it out.
02
- Divide the coconut equally between 4 bowls and add 100 g of sugar to each.
- Mix 1 bowl with fresh milk.
- Mix 1 bowl with passion fruit juice.
- Mix 1 bowl with pandan juice.
- Mix 1 bowl with coffee.
- Mix 1 bowl with fresh milk.
- Mix 1 bowl with passion fruit juice.
- Mix 1 bowl with pandan juice.
- Mix 1 bowl with coffee.
03
- When the sugar has completely dissolved, put each batch in a pan and stir continuously until the candy dries out and the sugar coats the coconut.
Candied fruit is a popular snack for guests and a common gift at Tet. Share these small gifts with big meaning with the people you love.
Candied fruit is a popular snack for guests and a common gift at Tet. Share these small gifts with big meaning with the people you love.
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Coconut Candy Cubes for Traditional Tet