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Ben Tre Grilled Bananas
Rate this recipeOnce you've tried grilled bananas in Ben Tre, you'll never forget the delicious flavour of this rustic dish.
Bananas are a common, nutritious food that Vietnamese people love, and turned into grilled bananas they're even more popular.
Let's make them today.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
45 minutes
Servings
6
Level
Easy
Ingredients
Lady finger bananas
1 hand
Spring onions
3 stalk
Cooking oil
5 tablespoon
Implementation Steps
01
Choose large, plump lady finger bananas that aren't too ripe for the best flavour.
Peel them. Here's a tip: leave the bananas in direct sunlight for about 30 minutes before cooking so the sap drains out of the flesh.
Peel them. Here's a tip: leave the bananas in direct sunlight for about 30 minutes before cooking so the sap drains out of the flesh.
02
Get a charcoal grill glowing. Turn the bananas regularly as they grill – burnt or undercooked bananas won't taste good.
Finely chop the spring onions, put them all in a bowl of hot oil, season with salt and sugar and mix well.
Finely chop the spring onions, put them all in a bowl of hot oil, season with salt and sugar and mix well.
03
Cut the bananas into pieces, spoon over the spring onion oil and enjoy.
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Ben Tre Grilled Bananas