Tiếng Việt
日本語
简体中文
繁體中文
Homemade Quay (Chinese Fried Dough Sticks) for the Family
Rate this recipeMake fried dough sticks at home – hygienic and fried in clean oil for peace of mind.
Serve them with congee for a more nourishing breakfast.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
60 minutes
Servings
5
Level
Easy
Ingredients
Plain flour
300 g
Yeast
5 g
Baking soda
3 g
Salt
1 tablespoon
Cooking oil
1 l
Implementation Steps
01
First, get a large bowl of warm water ready for the dough.
Put all the flour into a large mixing bowl, then add the baking soda, yeast and 1 tablespoon of salt. Mix well, then gradually pour in the warm water. Adding 2 tablespoons of cooking oil makes the dough easier to knead.
Knead until the dough forms a firm ball.
Put all the flour into a large mixing bowl, then add the baking soda, yeast and 1 tablespoon of salt. Mix well, then gradually pour in the warm water. Adding 2 tablespoons of cooking oil makes the dough easier to knead.
Knead until the dough forms a firm ball.
02
Cover the bowl with cling film and let the dough rise.
Once it has risen evenly, turn it out onto a chopping board or clean flat surface and knead it briefly once more.
Press the dough out thin and flat, then use a knife to cut it into strips about 8 cm long.
Once it has risen evenly, turn it out onto a chopping board or clean flat surface and knead it briefly once more.
Press the dough out thin and flat, then use a knife to cut it into strips about 8 cm long.
03
Next, press 2 strips together so they stick, in the shape of a dough stick. Repeat until all the strips are used up.
04
Heat the oil in a pan until hot, then drop the dough sticks in one by one. Turn them constantly so they don't burn.
When they've puffed up and turned a lovely golden colour, lift them out onto paper towels.
That's it – so simple, right? Give it a try!
When they've puffed up and turned a lovely golden colour, lift them out onto paper towels.
That's it – so simple, right? Give it a try!
Reviews
–
No ratings yet
Eat Your Fill Without Worrying About Weight: Foods That Help
Many people put themselves through miserable diets and barely dare to eat for fear of getting fat. Yet being underweight and skinny is actually worse for your health than being overweight. Obesity is linked to a 50% higher risk of early death, but being underweight carries a 140% higher risk for men and a 100% higher risk for women. So don't be afraid of putting on weight – just choose the right foods and eat healthily.
How to Eat Vegetarian the Right Way: What Not Everyone Knows
Many people think eating vegetarian simply means eating vegetables and foods without meat or fat. That's only part of it; not everyone knows how to eat vegetarian the right way so the body stays healthy.
"Golden" Nutrients for Vegetarians
A vegetarian diet brings many benefits to the body and helps prevent illnesses such as heart disease, high blood pressure and constipation. But are you eating vegetarian the right way? Join VN Cooking to discover the "golden nutrients" every vegetarian needs!
Exploring Gigamall, a Vietnamese Shopping Mall
Gigamall officially opened in Vietnam on 12 January 2019. The mall has 8 floors: 6 for shopping and entertainment and 2 for offices.
6 Fun Christmas Traditions You Can't Miss
Christmas is a time for families to come together in the crisp winter air, and a chance to treat yourself to a relaxing day off with friends and family. Christmas is just around the corner, so get these traditional preparations ready for the most meaningful and joyful holiday.
What to Eat When You Visit Dong Thap
Visiting the Thap Muoi region, you will not only enjoy the natural beauty this land of lotuses has been blessed with, but you also must taste its rustic local dishes. Country cooking made by the skilled hands of its hospitable people will make your trip all the more complete.
Discover the Tet Feast of Central Vietnam
Tet is a time of togetherness, when those living far from home get to return to their families and catch up around the Tet feast. Wishes for a new year of plenty, prosperity, comfort and happiness are expressed through the dishes on the Tet table.
Why Is 8 March Celebrated, and What Does It Mean?
Every year, as soon as March comes around, gift shops and florists are buzzing with a flood of orders ahead of 8 March.
How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit
Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.
Homemade Quay (Chinese Fried Dough Sticks) for the Family