Homemade flaky cake, hygienic for the whole family
Make homemade cakes safe, clean, and healthy. Bread rolls can be eaten with porridge for breakfast more nutritious.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
60 minutes
Servings
5
Level
Easy
Ingredients
Plain flour 300 gram
Yeast 5 gram
Baking soda 3 gram
Salt 1 spoon
Cooking oil 1 liter
Implementation Steps
01
First, you need to prepare a large bowl of warm water to mix the dough. Prepare a large bowl, you put all the flour into the bowl, next to Baking soda, baking powder, 1 teaspoon salt into the bowl, you mix well and then slowly add the prepared warm water into the bowl, you 2 tablespoons of cooking oil should be added to facilitate kneading. Knead the dough until it is thickened
02
Wrap the food wrap around the bowl to allow the dough to expand. When the dough is evenly spread out, take the dough out into a piece of cutting board or a clean flat surface and stuff it briefly again. Remove the thin batter, then use a knife to cut into small pieces about 8 cm long
03
Next, you take 2 pieces of sandwich to stick together like a twig. Do this until the end of the dough is cut.
04
Pan the oil you boil until the oil is hot, then drop each piece of bread into the mix. Stir hands to avoid burning cakes. When the cake bulges and has a nice yellow color, take the cake out and put on a piece of oil absorbent paper. It's done, it's too simple, isn't it? Try it out!
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