Tiếng Việt
日本語
简体中文
繁體中文
How to Make Puffy Banh Tieu (Vietnamese Hollow Doughnuts)
Rate this recipeThe secret to making banh tieu as good as the ones sold at market stalls is right here at VN Cooking, and it's really easy. Give it a try!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
5
Level
Easy
Ingredients
Plain flour
500 g
White sesame seeds
2 tablespoon
Vanilla
1 vial
Yeast
15 g
Implementation Steps
01
- Put 1/2 bowl of warm water in a bowl and stir in 3 tablespoons of sugar until dissolved. Add the yeast and stir until you see it foaming on the surface, then add 1 tablespoon of cooking oil.
- Tip the flour into a large basin and add 1 tablespoon of salt, a little yeast and the vanilla. Pour in the yeast mixture you prepared and knead until the dough is smooth.
- Tip the flour into a large basin and add 1 tablespoon of salt, a little yeast and the vanilla. Pour in the yeast mixture you prepared and knead until the dough is smooth.
02
- Cover with cling film and leave the dough to prove for about 1 hour, until doubled in size.
- Once it has risen, press down on the dough to knock out all the air.
- Use a knife to divide the dough into small portions, roll each into a ball and roll it in the white sesame seeds.
- Flatten each ball and leave for about 15 minutes before frying.
- Once it has risen, press down on the dough to knock out all the air.
- Use a knife to divide the dough into small portions, roll each into a ball and roll it in the white sesame seeds.
- Flatten each ball and leave for about 15 minutes before frying.
03
Heat a pan of oil until very hot, then turn the heat down low. Add the dough pieces one at a time, turning them constantly so they don't burn.
When they've puffed up and turned golden, lift them out and let them cool a little before eating so you don't burn yourself.
When they've puffed up and turned golden, lift them out and let them cool a little before eating so you don't burn yourself.
Reviews
–
No ratings yet
The Countries with the Best Chocolate in the World
It's no exaggeration to call Europe the home of the world's best chocolate. But which European countries make the finest? Join VN Cooking to find out in this article!
What to Eat in Hanoi, Vietnam's Capital
Hanoi is the heart of Vietnam, home to some of the country's finest landmarks. The ancient relics left from the days of the Thang Long imperial capital remain an enduring testament to human craftsmanship.
Tokyo's Spiciest Ramen Has Diners in Tears
Makoto Shirane, the "Ramen King", claims to make the best ramen in Tokyo. The signature dish at his restaurant, Mouko Tanmen Nakamoto, is a fiery red bowl of noodles that sets your throat ablaze from the very first bite. It has earned the nickname "the legendary spiciest ramen in the city".
Foods to Avoid at Tet for a Year of Good Fortune
Vietnam has many Tet traditions that are still kept today. Our elders taught that “if you worship, the gods will answer; if you abstain, good things will follow”, so there are many things to avoid eating in the first days of the year if you don't want the rest of the year to go wrong.
How to Handle Raw Meat Safely: Should You Wash Meat Before Cooking?
Many families are used to rinsing raw meat thoroughly under the tap, but food safety agencies advise the opposite. Here is how to buy, prepare, store and cook meat so your family meals are both delicious and safe.
How to Choose Good Balut Eggs, the Way Our Grandparents Taught Us
Balut (fertilized duck egg) has always been a Vietnamese favorite. Not only is it easy to find almost anywhere and delicious, it is also highly nutritious when eaten the right way.
Discover the Tet Feast of Central Vietnam
Tet is a time of togetherness, when those living far from home get to return to their families and catch up around the Tet feast. Wishes for a new year of plenty, prosperity, comfort and happiness are expressed through the dishes on the Tet table.
6 Fun Christmas Traditions You Can't Miss
Christmas is a time for families to come together in the crisp winter air, and a chance to treat yourself to a relaxing day off with friends and family. Christmas is just around the corner, so get these traditional preparations ready for the most meaningful and joyful holiday.
How to Use a Pregnancy Test and Read the Results Accurately
A pregnancy test strip is the simplest, quickest way to test for pregnancy at home. But how you use it matters: used incorrectly, it can give a false result.
How to Make Puffy Banh Tieu (Vietnamese Hollow Doughnuts)