How to make beautiful fried pepper pies
The secret to making delicious peppercakes like the market's burden at VN Cooking is really easy. Try it out!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Plain flour 500 gram
Mè trắng 2 spoon
Vani 1 ống
Yeast 15 gram
- Prepare 1/2 cup of warm water and beat 3 tablespoons of sugar. Keep stirring the prepared yeast until you see the yeast float to the surface and add 1 tbsp of cooking oil. - Pour out flour to add 1 tablespoon salt, little leavening yeast, vanilla. Pour the prepared above bowl into the bowl, knead the dough evenly until it is smooth.
- Wrap the food wrap, bring the dough to about 1 hour to make it double. - When the dough has expanded, press the dough evenly to release all the air in the dough. - Using a knife, divide the dough into small pieces, then make small pieces of dough and roll the dough through white sesame. - Press down the dough and wait about 15 minutes before frying