Tiếng Việt
日本語
简体中文
繁體中文
How to Make Puffy Banh Tieu (Vietnamese Hollow Doughnuts)
Rate this recipeThe secret to making banh tieu as good as the ones sold at market stalls is right here at VN Cooking, and it's really easy. Give it a try!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
5
Level
Easy
Ingredients
Plain flour
500 g
White sesame seeds
2 tablespoon
Vanilla
1 vial
Yeast
15 g
Implementation Steps
01
- Put 1/2 bowl of warm water in a bowl and stir in 3 tablespoons of sugar until dissolved. Add the yeast and stir until you see it foaming on the surface, then add 1 tablespoon of cooking oil.
- Tip the flour into a large basin and add 1 tablespoon of salt, a little yeast and the vanilla. Pour in the yeast mixture you prepared and knead until the dough is smooth.
- Tip the flour into a large basin and add 1 tablespoon of salt, a little yeast and the vanilla. Pour in the yeast mixture you prepared and knead until the dough is smooth.
02
- Cover with cling film and leave the dough to prove for about 1 hour, until doubled in size.
- Once it has risen, press down on the dough to knock out all the air.
- Use a knife to divide the dough into small portions, roll each into a ball and roll it in the white sesame seeds.
- Flatten each ball and leave for about 15 minutes before frying.
- Once it has risen, press down on the dough to knock out all the air.
- Use a knife to divide the dough into small portions, roll each into a ball and roll it in the white sesame seeds.
- Flatten each ball and leave for about 15 minutes before frying.
03
Heat a pan of oil until very hot, then turn the heat down low. Add the dough pieces one at a time, turning them constantly so they don't burn.
When they've puffed up and turned golden, lift them out and let them cool a little before eating so you don't burn yourself.
When they've puffed up and turned golden, lift them out and let them cool a little before eating so you don't burn yourself.
Reviews
–
No ratings yet
Revealed: Vegetables That Provide Protein for Vegetarians
Protein plays a vital role in our bodies. Many people mistakenly think protein is only found in meat, fish and eggs, but it's also found in vegetables. So if you're vegetarian, take a look at these protein-providing vegetables.
Tips for Keeping Fruit and Vegetables Fresh
To cook the tastiest dishes, you need to know how to store your ingredients properly. Learn these handy tips from VN Cooking.
10+ Reasons to Decide to Go Vegetarian Right Now
Vegetarian eating is today's big food trend. What are the benefits of a vegetarian diet? Why do people love eating vegetarian? This article, 10+ reasons to decide to go vegetarian right now, will help you understand. Read on.
Is a Vegetarian Diet Suitable for People Who Do Bodybuilding?
Many people mistakenly believe that bodybuilding (going to the gym) requires a diet with red meat to build muscle, while vegetarian dishes, being mostly vegetables, can't provide enough nutrients for training. Is that really true?
Save These Tips to Make Vegetarian Meals More Interesting
Vegetarian eating is gradually becoming a new trend. People who normally eat meat often face quite a few difficulties when cooking and enjoying vegetarian dishes.
Your 2019 Horoscope for All 12 Chinese Zodiac Signs
What does 2019 hold for the career, love life and health of each of the 12 zodiac signs? Read on with VN Cooking to find out and steer clear of bad luck this year!
How to Handle Raw Meat Safely: Should You Wash Meat Before Cooking?
Many families are used to rinsing raw meat thoroughly under the tap, but food safety agencies advise the opposite. Here is how to buy, prepare, store and cook meat so your family meals are both delicious and safe.
Sour Soup with Mud Carp and Sesbania Flowers, a Mekong Delta Flood-Season Specialty
The flood season brings the Mekong Delta not only rich silt but also local produce and rustic dishes that bear the unmistakable mark of the southern countryside, not least sour soup with mud carp and sesbania flowers.
An Giang Fisherman Catches a 230 kg Mekong Giant Catfish
After catching a rare Mekong giant catfish in a stretch of river bordering Cambodia, Mr. Salyman found a way to haul it back to his home village and sold it for 200,000 VND/kg. On the afternoon of December 23, the head of the An Giang Fisheries Sub-Department said a fisherman in Bung Lon hamlet, Nhon Hoi commune (An Phu, An Giang) had caught a Mekong giant catfish weighing over 230 kg. However, the fish had already been sold by Mr. Salyman (of the Cham ethnic group) for 200,000 VND/kg.
How to Make Puffy Banh Tieu (Vietnamese Hollow Doughnuts)