Tiếng Việt
日本語
简体中文
繁體中文
How to Make Puffy Banh Tieu (Vietnamese Hollow Doughnuts)
Rate this recipeThe secret to making banh tieu as good as the ones sold at market stalls is right here at VN Cooking, and it's really easy. Give it a try!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
5
Level
Easy
Ingredients
Plain flour
500 g
White sesame seeds
2 tablespoon
Vanilla
1 vial
Yeast
15 g
Implementation Steps
01
- Put 1/2 bowl of warm water in a bowl and stir in 3 tablespoons of sugar until dissolved. Add the yeast and stir until you see it foaming on the surface, then add 1 tablespoon of cooking oil.
- Tip the flour into a large basin and add 1 tablespoon of salt, a little yeast and the vanilla. Pour in the yeast mixture you prepared and knead until the dough is smooth.
- Tip the flour into a large basin and add 1 tablespoon of salt, a little yeast and the vanilla. Pour in the yeast mixture you prepared and knead until the dough is smooth.
02
- Cover with cling film and leave the dough to prove for about 1 hour, until doubled in size.
- Once it has risen, press down on the dough to knock out all the air.
- Use a knife to divide the dough into small portions, roll each into a ball and roll it in the white sesame seeds.
- Flatten each ball and leave for about 15 minutes before frying.
- Once it has risen, press down on the dough to knock out all the air.
- Use a knife to divide the dough into small portions, roll each into a ball and roll it in the white sesame seeds.
- Flatten each ball and leave for about 15 minutes before frying.
03
Heat a pan of oil until very hot, then turn the heat down low. Add the dough pieces one at a time, turning them constantly so they don't burn.
When they've puffed up and turned golden, lift them out and let them cool a little before eating so you don't burn yourself.
When they've puffed up and turned golden, lift them out and let them cool a little before eating so you don't burn yourself.
Reviews
–
No ratings yet
Unique Vegetarian Dishes You May Not Know
Light, wholesome vegetarian dishes don't just give you a change of taste – they're also very good for your health. Join VN Cooking to discover these unique vegetarian dishes and add variety to your family's meals!
An Giang's Signature Dishes You Have to Try
An Giang is a province on the border with Cambodia. It is considered a sacred land, home to ancient temples and pagodas and the majestic mountains that nature has bestowed on it.
Ministry of Health Issues Urgent Warning: Pate Minh Chay Contains a Highly Potent Toxin
TTO - The Ministry of Health has issued a warning that Pate Minh Chay products contain a highly potent toxin. Between 13 July and 18 August, 9 patients suffered muscle paralysis, muscle weakness, drooping eyelids and weak limbs after eating this product.
What to Pack for the Perfect Trip
Once you've settled where to travel, you'll of course need to work out what to bring. To avoid slip-ups on your trip, check out the list of essentials below.
How to Keep Fruit and Vegetables Fresh Longer
Frustrated to open the fridge and find that the produce you bought not long ago has wilted or even gone bad? Looking for ways to keep fruit and vegetables as fresh as the day you bought them? Join VN Cooking to discover how to keep your produce fresh for longer!
Why Is a Vegetarian Diet Good for Your Health?
Almost everyone says "eating vegetarian is hard", but few realise that everything has its price, and that this hardship trains us to become far healthier and more balanced than we could imagine.
An Giang Fisherman Catches a 230 kg Mekong Giant Catfish
After catching a rare Mekong giant catfish in a stretch of river bordering Cambodia, Mr. Salyman found a way to haul it back to his home village and sold it for 200,000 VND/kg. On the afternoon of December 23, the head of the An Giang Fisheries Sub-Department said a fisherman in Bung Lon hamlet, Nhon Hoi commune (An Phu, An Giang) had caught a Mekong giant catfish weighing over 230 kg. However, the fish had already been sold by Mr. Salyman (of the Cham ethnic group) for 200,000 VND/kg.
Fascinating Chocolate Facts Not Everyone Knows
Chocolate has enchanted billions of people around the world with its irresistible sweetness and is seen as a special vitamin of life. But how much do you really know about its origins, history and benefits? Let's discover some fascinating facts about chocolate with VN Cooking!
Can You Picture Saigon's Food Scene in Our Parents' Day?
Take a look at the fun foods and eateries that went hand in hand with our parents' younger years. Every era has its own culinary charm, and dishes you now take for granted were once real treats people longed for.
How to Make Puffy Banh Tieu (Vietnamese Hollow Doughnuts)