Tiếng Việt
日本語
简体中文
繁體中文
How to Make Puffy Banh Tieu (Vietnamese Hollow Doughnuts)
Rate this recipeThe secret to making banh tieu as good as the ones sold at market stalls is right here at VN Cooking, and it's really easy. Give it a try!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
5
Level
Easy
Ingredients
Plain flour
500 g
White sesame seeds
2 tablespoon
Vanilla
1 vial
Yeast
15 g
Implementation Steps
01
- Put 1/2 bowl of warm water in a bowl and stir in 3 tablespoons of sugar until dissolved. Add the yeast and stir until you see it foaming on the surface, then add 1 tablespoon of cooking oil.
- Tip the flour into a large basin and add 1 tablespoon of salt, a little yeast and the vanilla. Pour in the yeast mixture you prepared and knead until the dough is smooth.
- Tip the flour into a large basin and add 1 tablespoon of salt, a little yeast and the vanilla. Pour in the yeast mixture you prepared and knead until the dough is smooth.
02
- Cover with cling film and leave the dough to prove for about 1 hour, until doubled in size.
- Once it has risen, press down on the dough to knock out all the air.
- Use a knife to divide the dough into small portions, roll each into a ball and roll it in the white sesame seeds.
- Flatten each ball and leave for about 15 minutes before frying.
- Once it has risen, press down on the dough to knock out all the air.
- Use a knife to divide the dough into small portions, roll each into a ball and roll it in the white sesame seeds.
- Flatten each ball and leave for about 15 minutes before frying.
03
Heat a pan of oil until very hot, then turn the heat down low. Add the dough pieces one at a time, turning them constantly so they don't burn.
When they've puffed up and turned golden, lift them out and let them cool a little before eating so you don't burn yourself.
When they've puffed up and turned golden, lift them out and let them cool a little before eating so you don't burn yourself.
Reviews
–
No ratings yet
Top 3 Most Beautiful Beaches in Vietnam You Can't Miss
Nature has blessed Vietnam with a coastline stretching nearly 3,260 km from north to south, lined with stunning beaches of clear blue water. Join VN Cooking as we explore the top 3 most beautiful beaches in Vietnam!
The Most Popular Vegetarian Foods
Today many people are choosing a pure vegetarian diet, with their hearts turned towards all that is good. But do you really know the popular vegetarian foods that so many people use? Follow this article from VN Cooking to discover today's most popular vegetarian foods.
Ngoc Hoa Trang Eco-Park in Bien Hoa: A Top Weekend Spot in Dong Nai
A visit to Ngoc Hoa Trang eco-park in Bien Hoa promises a taste of nature and the scenery of a mini Vinpearl Land, well worth experiencing.
Tet Then and Now: How Vietnamese New Year Customs Have Changed
From getting ready for Tet to welcoming and celebrating it, Vietnamese New Year customs have changed enormously as modern life has taken hold.
Add These Foods to Your Diet for Ideal Height
Height comes from the body's own growth process: every day, our organs work to shape the bodies we have.
What to Eat When You Visit Dong Thap
Visiting the Thap Muoi region, you will not only enjoy the natural beauty this land of lotuses has been blessed with, but you also must taste its rustic local dishes. Country cooking made by the skilled hands of its hospitable people will make your trip all the more complete.
Da Lat and Its Flower Seasons
Da Lat is known as the city of a thousand flowers. Blossoms fill every corner of locals' gardens and the city's vast flower parks, bloom in little clusters around Xuan Huong Lake and blanket wild, vibrant fields on the outskirts. It is the signature charm of this misty city: every month, every season, the dreamy town dons a new silk dress woven from countless flowers. Join VN Cooking to discover the flowers of Da Lat!
Get a Beauty-Queen Waistline by Eating These Foods Every Day
Many young people today believe that losing weight means cutting back or even skipping meals so the body takes in fewer nutrients. This way of thinking is behind the many cases of malnutrition needing hospital treatment, fainting in the street and even strokes that doctors are warning about.
The Countries with the Best Chocolate in the World
It's no exaggeration to call Europe the home of the world's best chocolate. But which European countries make the finest? Join VN Cooking to find out in this article!
How to Make Puffy Banh Tieu (Vietnamese Hollow Doughnuts)