Vietnamese traditional banh chung

- Glutinous rice bought clean, you need to soak in water before cooking 1 night to make sticky soft. In the morning, drain and mix 2 tablespoons of salt and sticky rice. - Far beans are soaked for 1 hour before making them soft and smooth. Then you steam the beans, use the blender to grind the cooked beans with 1 teaspoon of salt, then turn off the heat, divide the beans into 2 parts, vo. - Banana leaves you should buy the type of seller has been segmented available for easy implementation, wipe before wrapping.

Bacon selects delicious meat to taste. - Rinse, cut meat into pieces about 5cm long, 1cm thick is medium. - Add 1 teaspoon salt, 2 tablespoons of ddefu pepper to taste meat.

You arrange the banana leaves into the mold, give the first sticky portion of the mold, followed by beans, meat and a final layer of sticky rice. Use 1 banana leaf to cover the top. Arrange the edges of leaves to look beautiful.

When folding is followed by tying the cake. Tie 1 horizontal wire, 1 vertical wire tight (if small wire you can also tie 2 vertical wires, 2 horizontal wires)

Prepare to cook. At the bottom of the pot, you should put a few banana leaves below. Put the banh chung in the pot, pour the water into the pan and submerge the cake. Turn on the large heat to quickly boil water, when the water has boiled you turn on the small light again continue to boil for about 8 hours (remember to boil the pot to add water when the water is about to run out). When the bread is done, take it out and drain it and prepare it for ancestral worship.