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Crispy, Chewy Homemade Purple Yam Fritters
Rate this recipeWith its distinctive purple colour, purple yam is usually used in traditional Vietnamese soups. Today VN Cooking turns this simple ingredient into a delicious snack that you're sure to love from the very first bite.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Purple yam
400 g
Tapioca starch
150 g
Glutinous rice flour
100 g
Condensed milk
4 tablespoon
Fresh milk (unsweetened)
1 carton
Implementation Steps
01
- Peel and wash the purple yam, then cut it into small pieces.
- Boil or steam the yam for 20 minutes until cooked.
- When it's cooked, mash it with a spoon or masher.
- Boil or steam the yam for 20 minutes until cooked.
- When it's cooked, mash it with a spoon or masher.
02
- Once the yam is mashed, add 150 g of tapioca starch, 100 g of glutinous rice flour, 3 tablespoons of sugar, 1/2 carton of fresh milk and 4 tablespoons of condensed milk, and stir until the dough is smooth.
- Cover with cling film and leave to rest for 30 minutes.
- Cover with cling film and leave to rest for 30 minutes.
03
- After 30 minutes, divide the dough into portions and shape them however you like.
- Heat a pan of oil and add the yam pieces one at a time, turning them constantly so they don't burn.
- When they're evenly golden, lift them out.
That's it – now you can nibble on these delicious crispy, chewy purple yam fritters with family and friends.
- Heat a pan of oil and add the yam pieces one at a time, turning them constantly so they don't burn.
- When they're evenly golden, lift them out.
That's it – now you can nibble on these delicious crispy, chewy purple yam fritters with family and friends.
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