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Grilled Egg Sausages in Collagen Casings
Rate this recipeThese grilled eggs in collagen casings have a fun, unusual shape and taste delicious too.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
2
Level
Medium
Ingredients
eggs
8 pieces
collagen sausage casing
1 tube
tapioca starch
1 bag
sweetened condensed milk
1 can
Implementation Steps
01
Prepare the egg mixture
Crack 8 eggs into a bowl and season with 1/2 teaspoon of seasoning powder, 2 teaspoons of tapioca starch, 1 teaspoon of MSG, 1 teaspoon of pepper, 1/2 teaspoon of honey and 2 teaspoons of fish sauce. Use chopsticks or a whisk to stir until the eggs and seasonings are fully combined. Strain the eggs through a sieve to remove any lumps.
Crack 8 eggs into a bowl and season with 1/2 teaspoon of seasoning powder, 2 teaspoons of tapioca starch, 1 teaspoon of MSG, 1 teaspoon of pepper, 1/2 teaspoon of honey and 2 teaspoons of fish sauce. Use chopsticks or a whisk to stir until the eggs and seasonings are fully combined. Strain the eggs through a sieve to remove any lumps.
02
Fill the collagen casings
Cut the collagen casing into pieces of about 15cm, tie off one end, pour the egg mixture in and tie off the other end. Leave some space and don't overfill them, so the eggs can expand while steaming without bursting.
Cut the collagen casing into pieces of about 15cm, tie off one end, pour the egg mixture in and tie off the other end. Leave some space and don't overfill them, so the eggs can expand while steaming without bursting.
03
Steam and grill the eggs
Steam the egg sausages for about 45 minutes until cooked through. Then grill them in an air fryer at 120°C for 15 minutes.
Steam the egg sausages for about 45 minutes until cooked through. Then grill them in an air fryer at 120°C for 15 minutes.
04
Make the dipping sauce
Next, mix the dipping sauce as follows: 1 teaspoon of salt, 1/2 teaspoon of pepper, 2 calamansi, 2 teaspoons of condensed milk, 1-2 chillies and 1/2 teaspoon of MSG. Stir until all the seasonings have dissolved.
Next, mix the dipping sauce as follows: 1 teaspoon of salt, 1/2 teaspoon of pepper, 2 calamansi, 2 teaspoons of condensed milk, 1-2 chillies and 1/2 teaspoon of MSG. Stir until all the seasonings have dissolved.
05
The finished dish
The eggs are a beautiful golden yellow, smell wonderful and look just like sausages. Serve the grilled eggs with the dipping sauce and Vietnamese coriander and enjoy!
The eggs are a beautiful golden yellow, smell wonderful and look just like sausages. Serve the grilled eggs with the dipping sauce and Vietnamese coriander and enjoy!
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Grilled Egg Sausages in Collagen Casings