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Crispy Roast Pork Belly
Rate this recipeMake roast pork at home and you no longer have to worry about your health. Whenever you buy roast pork at the market, you worry the meat isn't fresh or was roasted with chemicals – so make it at home today for peace of mind.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
90 minutes
Servings
4
Level
Medium
Ingredients
Pork belly
500 g
Five-spice powder
3 g
White liquor
20 ml
Vinegar
25 ml
Implementation Steps
01
- Wash the pork and let it drain.
- Line a baking tray with foil and place the pork on top.
- Rub white liquor all over the pork.
- Line a baking tray with foil and place the pork on top.
- Rub white liquor all over the pork.
02
- Put 1/2 tablespoon of salt, 1/3 tablespoon of sugar, the five-spice powder and 1/3 tablespoon of pepper in a bowl.
- Rub this mixture into the pork and leave it overnight in the fridge so it absorbs as much flavour as possible.
- Rub this mixture into the pork and leave it overnight in the fridge so it absorbs as much flavour as possible.
03
- Take the pork out and brush vinegar evenly over it.
- Sprinkle a little salt on top.
- Sprinkle a little salt on top.
04
- Roast the pork in the oven at 200°C for about 90 minutes.
- Then take it out, remove the foil and put the pork directly on the rack for another 15 minutes.
- Then take it out, remove the foil and put the pork directly on the rack for another 15 minutes.
05
And your crispy-skinned roast pork is done.
Good luck!
Good luck!
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