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Fiery Chilli Salt Tossed Noodles
Rate this recipeChilli salt tossed noodles have also been a big hit recently.
They're for chilli lovers only, so keep your diners in mind when you make them.
Good luck!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Instant noodles
3 pack
Eggs
2 egg
Fried shallots
2 tablespoon
Limes
1 piece
Dried shrimp
3 tablespoon
Minced shallots
1 tablespoon
Implementation Steps
01
- In a mortar, pound the dried shrimp, salt, sugar, MSG and fresh chillies until fine.
02
- Heat a pan of oil. When it's hot, fry the minced shallots until fragrant, then add the chilli salt and 2 tablespoons of sa te and stir-fry well. Turn off the heat and transfer to a bowl.
03
- Get a pot ready to cook the noodles. When they're cooked, lift them out and drain.
04
- Put the noodles in a bowl, toss with the chilli salt and top with fried shallots.
If you like, serve with a meat soup on the side.
If you like, serve with a meat soup on the side.
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