Flaked jars
What is a convenient breakfast for the whole family today? RISK, a traditional Vietnamese breakfast food
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Sticky rice
500 gram
Mung bean
250 gram
Coconut milk
50 ml
Implementation Steps
01
- Green beans you soak overnight to soften and then put in the normal cooking pot with 1/2 teaspoon of salt
02
- When the beans are ripe, crush the green beans with a rush and then roll them into large lumps
03
- Rice soaked overnight, fished out and drained using a grater, grated green beans to make puree, mix well and soak in rice
04
- Take steamed rice, steam for 15 minutes, add coconut milk and sugar, mix well, continue steaming for another 10 minutes until cooked
05
- The dish is done, good luck
Những thực phẩm chay được ưa chuộng nhất
Hiện nay, có rất nhiều người đang có xu hướng ăn chay thanh tịnh, với tâm hồn luôn hướng về những điều tốt đẹp nhất. Tuy nhiên, liệu các bạn có biết rõ về những thực phẩm chay phổ biến, được nhiều người sử dụng hay không? Hãy cùng theo dõi bài viết sau đây của VN Cooking để khám phá những thực phẩm chay được ưa chuộng hiện nay.
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