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Xoi Vo (Mung Bean Sticky Rice)
Rate this recipeLooking for an easy breakfast the whole family will love? Try xoi vo, a traditional Vietnamese breakfast of sticky rice coated in fluffy mung bean.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Glutinous rice
500 g
Mung beans
250 g
Coconut milk
50 ml
Implementation Steps
01
- Soak the mung beans overnight to soften them, then cook them in a pot as usual with 1/2 tablespoon of salt.
02
- Once the beans are cooked, mash them until smooth with a pestle, then press them into large balls.
03
- Soak the rice overnight, then drain well.
Use a grater to finely grate the mung bean balls over the rice and mix well so the bean coats every grain.
Use a grater to finely grate the mung bean balls over the rice and mix well so the bean coats every grain.
04
- Steam the rice. After 15 minutes, add the coconut milk and a little sugar, mix well and steam for another 10 minutes until the rice is cooked.
05
- Your dish is ready. Enjoy!
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