Foolproof Chicken Marinade

Name: Foolproof Chicken Marinade
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Vietnamese
Ingredients: chicken thighs 500 g; fish sauce 1 bottle; soy sauce 1 bottle; cooking oil 1 bottle

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Ingredients

Time

30 minutes

Servings

Level

Easy

Ingredients

chicken thighs 500 g

fish sauce 1 bottle

soy sauce 1 bottle

cooking oil 1 bottle

Implementation Steps

Mix the chicken marinade using this recipe: 2 tablespoons of fish sauce, 2 tablespoons of soy sauce, 2 tablespoons of chilli sauce, 2 tablespoons of cooking oil, 2 tablespoons of vinegar, 1 tablespoon of ground pepper, chilli powder and 2 tablespoons of condensed milk. Stir well until everything is fully combined.

Wash the chicken thighs and let them drain. Add the sauce to the chicken and marinate for about 15 minutes so the seasoning soaks evenly into the meat.

For the first round, cook the chicken in an air fryer at 180°C. After 8 minutes, take it out, turn it over, brush with the sauce and cook for another 8 minutes.

Then cook it a second time at 200°C for about 2-3 minutes. Take it out again, turn the chicken over and brush on more sauce. Cook for another 2-3 minutes and it's done.

The finished dish
And that's it, your roast chicken is ready. Arrange it on a plate and serve with rice, noodles or bread, whatever you like. With this marinade, your roast chicken will have a gorgeous colour and an irresistible aroma.

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