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Fragrant Candied Lotus Seeds
Rate this recipeMaking sweet candied treats yourself for your family, grandparents and loved ones at Tet is one of the most meaningful gifts you can give.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Dried lotus seeds
200 g
Vanilla
1 vial
White sugar
200 g
Implementation Steps
01
- Wash the lotus seeds and soak them in water for 5 hours beforehand so they swell.
- Cook them in a pot until done, then lift them out and drain.
- Cook them in a pot until done, then lift them out and drain.
02
- Put the lotus seeds and sugar in a pan and mix well.
- Add 1/2 tablespoon of salt and mix thoroughly until each seed is coated in sugar.
- Add 1/2 tablespoon of salt and mix thoroughly until each seed is coated in sugar.
03
- Next, add the vanilla.
- Keep stirring, and when the lotus seeds are candied and dry, turn off the heat.
These are the best treat for Tet.
- Keep stirring, and when the lotus seeds are candied and dry, turn off the heat.
These are the best treat for Tet.
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Fragrant Candied Lotus Seeds