Fried quail eggs with sour sauce at home
On limited days but still want to give the family a delicious rice flavor, this dish will be the first choice for you Very cheap but very good when eaten with white rice
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Quail eggs 50 egg
Green onion 1 bough
Minced Garlic 1 spoon
Ketchup 2 spoon
- Put the oil in a pan, when the oil is hot, put the quail eggs on the fry, when you see the yellow eggs, remove it. - Add minced garlic to the pan until fragrant, add the tomato sauce to the island continuously. - When the sauce boils, put the quail eggs on the next island. Tasting the last time I saw it, I turned off the stove