Fried quail eggs with sour sauce at home
On limited days but still want to give the family a delicious rice flavor, this dish will be the first choice for you Very cheap but very good when eaten with white rice
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Quail eggs 50 egg
Spring onion 1 bough
Minced Garlic 1 spoon
Ketchup 2 spoon
Implementation Steps
01
- Buy quail eggs to wash and boil. - Peel the egg - Prepare 1 cup for a mixture of seasoning seeds, sugar, fish sauce, salt, pepper, ketchup and a little water, mix the mixture well
02
- Put the oil in a pan, when the oil is hot, put the quail eggs on the fry, when you see the yellow eggs, remove it. - Add minced garlic to the pan until fragrant, add the tomato sauce to the island continuously. - When the sauce boils, put the quail eggs on the next island. Tasting the last time I saw it, I turned off the stove
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