Carrot, sour radish - versatile side dish
Sour food is the most versatile side dish to be used with bread, spring rolls, grilled spring rolls, braised meat, ... as a side dish for the main dish. Just simple ingredients but processed into a perfect side dish for the family.
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Carrot 800 gram
Daikon 800 gram
Vinegar 500 ml
Soak the carrots and white radish in 1 tablespoon of salt water, mix well and soak for about 30 minutes. You can bend carrot and turnip when the fiber is bendable