Tiếng Việt
日本語
简体中文
繁體中文
Pickled Carrots and Daikon: The All-Purpose Side
Rate this recipeDo chua pickles are the most versatile side of all, served with banh mi, fresh spring rolls, grilled pork sausage, braised pork and more, adding flavour to the main dish. With just simple ingredients, you can make a perfect accompaniment for the family.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
45 minutes
Servings
6
Level
Easy
Ingredients
Carrots
800 g
Daikon
800 g
Vinegar
500 ml
Implementation Steps
01
Wash the ingredients thoroughly:
- Peel the carrots and cut them into strips about 5 cm long.
- Peel the daikon and cut it into strips about 5 cm long.
You can also use a peeler, or carve decorative patterns as you like.
- Peel the carrots and cut them into strips about 5 cm long.
- Peel the daikon and cut it into strips about 5 cm long.
You can also use a peeler, or carve decorative patterns as you like.
02
Soak the carrots and daikon in a basin of salt water, mix well and leave for about 30 minutes.
They're ready when the strips are flexible enough to bend.
They're ready when the strips are flexible enough to bend.
03
Rinse the carrots and daikon again with water and put them all into a glass jar for pickling.
Mix the vinegar, sugar and boiling water, then pour it into the jar until the vegetables are covered.
Close the lid and leave to pickle for 1 day, and they're ready to eat.
So simple, right?
Mix the vinegar, sugar and boiling water, then pour it into the jar until the vegetables are covered.
Close the lid and leave to pickle for 1 day, and they're ready to eat.
So simple, right?
Reviews
–
No ratings yet
Why Is a Vegetarian Diet Good for Your Health?
Almost everyone says "eating vegetarian is hard", but few realise that everything has its price, and that this hardship trains us to become far healthier and more balanced than we could imagine.
Foods to Avoid When You Are Sick
Some foods, like milk, orange juice and hot tea, are often thought to be very good when you are ill. In reality that's not always the case: some very familiar foods are best avoided when you are sick.
3 Simple but Super-Nutritious Vegetarian Pâtés
Pâté is convenient and delicious. If you're tired of pâté made from animal liver, try a vegetarian pâté made from vegetables for a new and more exciting taste at mealtimes. It's also ideal for vegetarians and anyone on a diet.
Ngoc Hoa Trang Eco-Park in Bien Hoa: A Top Weekend Spot in Dong Nai
A visit to Ngoc Hoa Trang eco-park in Bien Hoa promises a taste of nature and the scenery of a mini Vinpearl Land, well worth experiencing.
The Meaning and Traditions of the Vietnamese Family Meal
From past to present, a simple Vietnamese family meal has always carried so many values and so much of the love family members share. Sitting together around the tray of food and swapping stories about everyday life creates a warm atmosphere everyone looks forward to after a long, hard day at work.
"Golden" Nutrients for Vegetarians
A vegetarian diet brings many benefits to the body and helps prevent illnesses such as heart disease, high blood pressure and constipation. But are you eating vegetarian the right way? Join VN Cooking to discover the "golden nutrients" every vegetarian needs!
5 Fun Experiences Only Found in the Sunny, Windswept Central Highlands
The Central Highlands are known not only for endless coffee-covered hills, red basalt soil and unique Rong houses, but also for the many fun experiences they offer every visitor.
Breakfast Dishes Vietnamese People Love Most
Eating breakfast is key to staying healthy. Yet a very large share of people in Vietnam skip it: young people increasingly miss the meal because they get up late or simply 'fear' putting on weight. These misguided ideas have led many people to forget breakfast altogether.
Foods That Banish Car Sickness and Headaches
Car sickness is the enemy of anyone who travels long distances: dreading a trip because of motion sickness, getting a headache or feeling dizzy just thinking about the car... If that sounds familiar, try the foods below to ease the nightmare. Get past the dread so you can travel everywhere you want!
Pickled Carrots and Daikon: The All-Purpose Side