Tiếng Việt
日本語
简体中文
繁體中文
Pickled Carrots and Daikon: The All-Purpose Side
Rate this recipeDo chua pickles are the most versatile side of all, served with banh mi, fresh spring rolls, grilled pork sausage, braised pork and more, adding flavour to the main dish. With just simple ingredients, you can make a perfect accompaniment for the family.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
45 minutes
Servings
6
Level
Easy
Ingredients
Carrots
800 g
Daikon
800 g
Vinegar
500 ml
Implementation Steps
01
Wash the ingredients thoroughly:
- Peel the carrots and cut them into strips about 5 cm long.
- Peel the daikon and cut it into strips about 5 cm long.
You can also use a peeler, or carve decorative patterns as you like.
- Peel the carrots and cut them into strips about 5 cm long.
- Peel the daikon and cut it into strips about 5 cm long.
You can also use a peeler, or carve decorative patterns as you like.
02
Soak the carrots and daikon in a basin of salt water, mix well and leave for about 30 minutes.
They're ready when the strips are flexible enough to bend.
They're ready when the strips are flexible enough to bend.
03
Rinse the carrots and daikon again with water and put them all into a glass jar for pickling.
Mix the vinegar, sugar and boiling water, then pour it into the jar until the vegetables are covered.
Close the lid and leave to pickle for 1 day, and they're ready to eat.
So simple, right?
Mix the vinegar, sugar and boiling water, then pour it into the jar until the vegetables are covered.
Close the lid and leave to pickle for 1 day, and they're ready to eat.
So simple, right?
Reviews
–
No ratings yet
What to Eat in Hanoi, Vietnam's Capital
Hanoi is the heart of Vietnam, home to some of the country's finest landmarks. The ancient relics left from the days of the Thang Long imperial capital remain an enduring testament to human craftsmanship.
The Meaning of the Valentine's Days of the Year
Every year, as soon as February arrives, streets and shopping malls are decked out in bright pink along with images of love and happiness. It all leads up to 14 February, Valentine's Day around the world.
What You May Not Really Know About Christmas
Christmas goes by many names, such as Noel, Christmas, X-Mas and the Nativity. Whatever the name, it is an international holiday celebrating the birth of Jesus. According to the Bible, Jesus was born sometime between 7 and 2 BC in Bethlehem in Judea, in the land of the Jews. According to the Jews, Jesus was sent down by God to save and bless humankind.
Foods to Avoid at Tet for a Year of Good Fortune
Vietnam has many Tet traditions that are still kept today. Our elders taught that “if you worship, the gods will answer; if you abstain, good things will follow”, so there are many things to avoid eating in the first days of the year if you don't want the rest of the year to go wrong.
Gold-Covered Dishes Made Just for the World's Super-Rich
Gold has long been seen as a material for jewelry, decorative charms and the like, or even as a folk remedy. But times have changed: to serve the most luxurious meals to the world's wealthiest diners, gold can now be eaten too.
Unique Dishes Made from Flowers, Only in Vietnam
Beyond their beauty and fragrance, many flowers also find their way into the kitchen, becoming refined and nourishing dishes. Thanks to them, Vietnamese cuisine, already rich in identity, has become even more varied and full of finesse.
How to Choose Good Balut Eggs, the Way Our Grandparents Taught Us
Balut (fertilized duck egg) has always been a Vietnamese favorite. Not only is it easy to find almost anywhere and delicious, it is also highly nutritious when eaten the right way.
What's Special About New Year Customs in Asian Countries?
Vietnam's New Year customs are best known through Tet Nguyen Dan, while Laos celebrates Bunpimay and Singaporeans give each other tangerines.
Top 6 Foods to Keep You Warm in Cold Weather
Winter is coming, so it's time to add foods that really keep you warm in the cold season. As well as dressing warmly on cold days, eating the following foods will keep you healthy and help you feel warmer.
Pickled Carrots and Daikon: The All-Purpose Side