Tiếng Việt
日本語
简体中文
繁體中文
Pickled Carrots and Daikon: The All-Purpose Side
Rate this recipeDo chua pickles are the most versatile side of all, served with banh mi, fresh spring rolls, grilled pork sausage, braised pork and more, adding flavour to the main dish. With just simple ingredients, you can make a perfect accompaniment for the family.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
45 minutes
Servings
6
Level
Easy
Ingredients
Carrots
800 g
Daikon
800 g
Vinegar
500 ml
Implementation Steps
01
Wash the ingredients thoroughly:
- Peel the carrots and cut them into strips about 5 cm long.
- Peel the daikon and cut it into strips about 5 cm long.
You can also use a peeler, or carve decorative patterns as you like.
- Peel the carrots and cut them into strips about 5 cm long.
- Peel the daikon and cut it into strips about 5 cm long.
You can also use a peeler, or carve decorative patterns as you like.
02
Soak the carrots and daikon in a basin of salt water, mix well and leave for about 30 minutes.
They're ready when the strips are flexible enough to bend.
They're ready when the strips are flexible enough to bend.
03
Rinse the carrots and daikon again with water and put them all into a glass jar for pickling.
Mix the vinegar, sugar and boiling water, then pour it into the jar until the vegetables are covered.
Close the lid and leave to pickle for 1 day, and they're ready to eat.
So simple, right?
Mix the vinegar, sugar and boiling water, then pour it into the jar until the vegetables are covered.
Close the lid and leave to pickle for 1 day, and they're ready to eat.
So simple, right?
Reviews
–
No ratings yet
Thriving Restaurants Owned by Vietnamese Celebrities
Restaurants opened by Vietnamese celebrities let diners enjoy delicious, unique dishes at very "friendly" prices, so business is always booming.
A Round-Up of Tempting Vegetarian Soups
Many people think vegetarian food lacks variety because it's made only from plants and doesn't provide enough nutrients. But that's a misconception, because we can make many delicious vegetarian dishes from simple ingredients.
Breakfast Dishes Vietnamese People Love Most
Eating breakfast is key to staying healthy. Yet a very large share of people in Vietnam skip it: young people increasingly miss the meal because they get up late or simply 'fear' putting on weight. These misguided ideas have led many people to forget breakfast altogether.
Amazing Banh Canh Dishes You Absolutely Have to Try
Noodle soups are always a favorite with city dwellers. Hu tieu, egg noodles and pho are the go-to choices when hunger strikes, but there is another dish that diners love just as much: banh canh, Vietnam's thick noodle soup.
Ministry of Health Issues Urgent Warning: Pate Minh Chay Contains a Highly Potent Toxin
TTO - The Ministry of Health has issued a warning that Pate Minh Chay products contain a highly potent toxin. Between 13 July and 18 August, 9 patients suffered muscle paralysis, muscle weakness, drooping eyelids and weak limbs after eating this product.
What Is Black Termite Mushroom? How to Choose, Prepare and Cook It
Black termite mushrooms (nấm mối đen) have long, crunchy stems and a mild, sweet flavor, and they're becoming easier to find. Learn what this mushroom is, how to choose fresh ones, and how to prepare, store and cook them into tasty dishes.
Eat Your Fill Without Worrying About Weight: Foods That Help
Many people put themselves through miserable diets and barely dare to eat for fear of getting fat. Yet being underweight and skinny is actually worse for your health than being overweight. Obesity is linked to a 50% higher risk of early death, but being underweight carries a 140% higher risk for men and a 100% higher risk for women. So don't be afraid of putting on weight – just choose the right foods and eat healthily.
Meaningful Gifts to Thank Your Teachers on November 20
Vietnamese Teachers' Day on November 20 is a special occasion for generations of students to show their gratitude to their teachers. If you're looking for a gift to thank the people who taught you, join VN Cooking for some meaningful gift ideas!
Why Many People Fail When Trying to Go Vegetarian
Vegetarianism is a very popular idea these days, and many people assume eating vegetarian is perfectly easy. Yet many who adopt the diet find they don't have enough energy for work and daily life.
Pickled Carrots and Daikon: The All-Purpose Side