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Grilled Apple Snails with Green Peppercorns
Rate this recipeOn chilly days, what could be better than the family gathering round to enjoy spicy, fragrant snails grilled with green peppercorns?
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
105 minutes
Servings
2
Level
Easy
Ingredients
Apple snails
1 kg
Lemongrass
4 stalk
Green peppercorns
200 g
Implementation Steps
01
Soak the apple snails in rice-washing water for about 1 hour to purge any dirt.
02
Put the crushed lemongrass in a pot, add the snails and a little water and boil for 10 minutes. Once cooked, lift the snails out into a bowl to cool.
03
Make the green peppercorn sauce: 1 tablespoon of finely minced garlic and chili, 1 tablespoon of chili sauce, 1 tablespoon of oyster sauce, 1 tablespoon of honey, 1 teaspoon of fish sauce, 1 teaspoon of ground pepper, and as many green peppercorns as you like depending on how spicy you want it. Adjust the salty and sweet balance to your taste.
04
Arrange the snails on a plate, drizzle with the green peppercorn sauce and grill them in the oven.
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