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Homemade Coconut Ice Cream
Rate this recipeHomemade coconut ice cream is far more hygienic, so whenever you can make something at home, do – it's better for your family's health.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
120 minutes
Servings
4
Level
Medium
Ingredients
Coconut milk
400 ml
Condensed milk
400 ml
Desiccated coconut
40 g
Unsalted butter
60 g
Whipping cream
600 ml
Implementation Steps
01
- Put the grated coconut, coconut milk and condensed milk in a bowl.
- Melt the butter, add it to the bowl and stir until everything is combined.
- Melt the butter, add it to the bowl and stir until everything is combined.
02
- Add the whipping cream to the mixture.
- Beat with an electric whisk until fluffy and smooth, then pour into a mould.
- Beat with an electric whisk until fluffy and smooth, then pour into a mould.
03
- Freeze for at least 6 hours.
Serve with grated coconut, peanuts or chocolate sauce.
Serve with grated coconut, peanuts or chocolate sauce.
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