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Rice Cooker Baked Banana Cake
Rate this recipeBaked banana cake is sweet, rich, fragrant and soft – a traditional Vietnamese cake.
These days very few places sell it, so if you're craving it, you'll have to head into the kitchen.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
60 minutes
Servings
5
Level
Medium
Ingredients
Ripe bananas
10 piece
Eggs
1 piece
Plain flour
100 g
Coconut milk
200 g
Fresh milk
1 carton
Vanilla
1 vial
Unsalted butter
50 g
Implementation Steps
01
- Peel the bananas and slice them into thin rounds. Mix the bananas evenly with sugar.
- Sift the flour into the coconut milk, fresh milk and eggs and stir until smooth.
- Sift the flour into the coconut milk, fresh milk and eggs and stir until smooth.
02
- Mix the bananas with the batter. Taste to check it's sweet enough; when it's right, it's ready.
- Melt the butter and brush a layer around the inside of the rice cooker pot. Press the cook button and pour in the banana mixture (you can lay a thin layer of banana slices on the bottom of the pot to make the top of the cake).
- Melt the butter and brush a layer around the inside of the rice cooker pot. Press the cook button and pour in the banana mixture (you can lay a thin layer of banana slices on the bottom of the pot to make the top of the cake).
03
- Every rice cooker is different, so check on the cake regularly.
- When it's done, it will turn a lovely reddish-brown and smell wonderful.
- Once cooked, wait until the cake has cooled completely before taking it out.
Use a knife to gently turn the cake out. Cut it into slices and treat the whole family.
- When it's done, it will turn a lovely reddish-brown and smell wonderful.
- Once cooked, wait until the cake has cooled completely before taking it out.
Use a knife to gently turn the cake out. Cut it into slices and treat the whole family.
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