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KFC-Style Baked Egg Tarts
Rate this recipeYou already know KFC's famous egg tarts – making them at home today is a great idea for your family's dessert.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Plain flour
200 g
Cornflour
50 g
Eggs
3 piece
Fresh cream
400 ml
Vanilla
2 vial
Cinnamon stick
1 piece
Implementation Steps
01
- Sift the flour, then gradually add water and knead thoroughly.
- Roll the dough flat, then cut out equal circles.
- Roll the dough flat, then cut out equal circles.
02
- Separate the egg yolks from the whites.
- Put the fresh cream, cornflour, egg yolks, cinnamon stick, 2 tablespoons of sugar and the vanilla in a pot. Heat, stirring, until it boils, then lower the heat.
- Put the fresh cream, cornflour, egg yolks, cinnamon stick, 2 tablespoons of sugar and the vanilla in a pot. Heat, stirring, until it boils, then lower the heat.
03
- Keep stirring; when the mixture has thickened, turn off the heat.
- Press the pastry into the tart moulds and fill each 2/3 full with the custard so it has room to rise.
- Bake at 200°C for 25 minutes.
- Press the pastry into the tart moulds and fill each 2/3 full with the custard so it has room to rise.
- Bake at 200°C for 25 minutes.
04
- Take out the tray and check; if they're done, let them cool a little and they're ready to eat.
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KFC-Style Baked Egg Tarts