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Honey Glazed Chicken Wings
Rate this recipeChicken wings carefully seasoned with familiar spices and coated in a rich, sweet honey sauce that's gentle on the throat. Tonight's dinner for the whole family.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
2
Level
Easy
Ingredients
Chicken wings
300 g
Honey
3 tablespoon
Ketchup
0.5 tablespoon
Garlic
4 bulb
Implementation Steps
01
- Finely mince the garlic.
- Wash the chicken wings and marinate them with 1 tablespoon of pepper, salt and the minced garlic for 25 minutes.
- Wash the chicken wings and marinate them with 1 tablespoon of pepper, salt and the minced garlic for 25 minutes.
02
- In a bowl, mix the honey, ketchup and 2 tablespoons of soy sauce.
03
- Heat oil in a pan and fry the wings over low heat until cooked through (turn the heat up high for the last 5 minutes so the wings get crispy), then lift them out.
04
- Heat another pan, melt a little butter and fry the minced garlic until fragrant.
- Once the garlic smells fragrant, add the fried wings and keep the heat low.
- Pour in the honey sauce and toss well so the wings soak it up.
- Once the garlic smells fragrant, add the fried wings and keep the heat low.
- Pour in the honey sauce and toss well so the wings soak it up.
05
- Keep tossing for about 5 minutes. When the wings are evenly coated and the sauce has thickened slightly, turn off the heat.
- Arrange on a plate for the whole family to enjoy.
- Arrange on a plate for the whole family to enjoy.
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