Tiếng Việt
日本語
简体中文
繁體中文
Honey Glazed Pork Spare Ribs
Rate this recipeRich and delicious, with an unforgettable sweet and savory flavor.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Pork spare ribs
300 g
Shallots
3 piece
Garlic
1 bulb
Honey
3 tablespoon
Implementation Steps
01
Wash the ribs and chop them into bite-sized pieces. Then leave them in a basket to drain. Peel and finely mince the shallots + garlic.
02
Bring a pot of water to the boil with a pinch of salt, then add the ribs, blanch briefly, lift out and rinse clean.
Put the ribs in a bowl with fish sauce, seasoning salt, MSG, pepper and the minced shallots and garlic, mix well and marinate for about 20 minutes to absorb the seasoning.
Put the ribs in a bowl with fish sauce, seasoning salt, MSG, pepper and the minced shallots and garlic, mix well and marinate for about 20 minutes to absorb the seasoning.
03
Heat 2-3 tablespoons of cooking oil in a pan. When it's hot, add the ribs one at a time and fry until both sides are evenly golden, then transfer to a bowl.
Pour off some of the oil from the pan. Next, dissolve the honey in about 3-4 spoonfuls of water, stir well, pour it into the pan and bring to the boil before adding all the fried ribs along with the leftover marinade to simmer. Toss so the ribs are evenly coated in the honey sauce, cover and simmer for a few minutes until the sauce has melded with the ribs and is thick and sticky, then turn off the heat.
Pour off some of the oil from the pan. Next, dissolve the honey in about 3-4 spoonfuls of water, stir well, pour it into the pan and bring to the boil before adding all the fried ribs along with the leftover marinade to simmer. Toss so the ribs are evenly coated in the honey sauce, cover and simmer for a few minutes until the sauce has melded with the ribs and is thick and sticky, then turn off the heat.
Reviews
–
No ratings yet
Nourishing Foods for a Speedy Recovery
A sensible diet with all the nutrients the body needs is essential to help patients recover physically and mentally after treatment. Here are some nourishing foods that help speed up recovery.
Is a Vegetarian Diet Suitable for People Who Do Bodybuilding?
Many people mistakenly believe that bodybuilding (going to the gym) requires a diet with red meat to build muscle, while vegetarian dishes, being mostly vegetables, can't provide enough nutrients for training. Is that really true?
Thriving Restaurants Owned by Vietnamese Celebrities
Restaurants opened by Vietnamese celebrities let diners enjoy delicious, unique dishes at very "friendly" prices, so business is always booming.
Top Easy Vegetarian Dishes for a Hearty Meal
Home cooks always want to make wholesome vegetarian meals for their families, but worry that the dishes won't be new or tasty enough.
Eat Your Way to Healthy Eyes: Foods That Care for Your Vision
Beautiful eyes are bright, healthy eyes. Keep them that way with careful care and good hygiene, and by always giving them the nutrients they need to stay vibrant, thanks to the foods we list below.
Foods for Smooth Skin After Acne
Besides cleansing and caring for your skin thoroughly, a healthy diet is the best way to avoid dark marks and discoloration once those unwanted "pearls" on your face have been banished.
6 Simple Ways to Relieve a Stuffy Nose When You Have a Cold
A stuffy nose always seems to strike just as the weather turns chilly or when a cold sets in. If you have tried everything and the congestion still won't let go, take a look at the 6 remedies VN Cooking shares below.
Vietnam's Famous Noodle Dishes That Live Up to Their Name
With a wet-rice farming tradition thousands of years old, Vietnam is the perfect cradle for dishes made from rice, rice vermicelli (bun) above all.
Meaningful Gifts to Thank Your Teachers on November 20
Vietnamese Teachers' Day on November 20 is a special occasion for generations of students to show their gratitude to their teachers. If you're looking for a gift to thank the people who taught you, join VN Cooking for some meaningful gift ideas!
Honey Glazed Pork Spare Ribs