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Honey Glazed Pork Spare Ribs
Rate this recipeRich and delicious, with an unforgettable sweet and savory flavor.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Pork spare ribs
300 g
Shallots
3 piece
Garlic
1 bulb
Honey
3 tablespoon
Implementation Steps
01
Wash the ribs and chop them into bite-sized pieces. Then leave them in a basket to drain. Peel and finely mince the shallots + garlic.
02
Bring a pot of water to the boil with a pinch of salt, then add the ribs, blanch briefly, lift out and rinse clean.
Put the ribs in a bowl with fish sauce, seasoning salt, MSG, pepper and the minced shallots and garlic, mix well and marinate for about 20 minutes to absorb the seasoning.
Put the ribs in a bowl with fish sauce, seasoning salt, MSG, pepper and the minced shallots and garlic, mix well and marinate for about 20 minutes to absorb the seasoning.
03
Heat 2-3 tablespoons of cooking oil in a pan. When it's hot, add the ribs one at a time and fry until both sides are evenly golden, then transfer to a bowl.
Pour off some of the oil from the pan. Next, dissolve the honey in about 3-4 spoonfuls of water, stir well, pour it into the pan and bring to the boil before adding all the fried ribs along with the leftover marinade to simmer. Toss so the ribs are evenly coated in the honey sauce, cover and simmer for a few minutes until the sauce has melded with the ribs and is thick and sticky, then turn off the heat.
Pour off some of the oil from the pan. Next, dissolve the honey in about 3-4 spoonfuls of water, stir well, pour it into the pan and bring to the boil before adding all the fried ribs along with the leftover marinade to simmer. Toss so the ribs are evenly coated in the honey sauce, cover and simmer for a few minutes until the sauce has melded with the ribs and is thick and sticky, then turn off the heat.
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