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Mesmerising Sky Ombre Sandwich Bread
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Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Flour
300 g
Eggs
1 piece
White sugar
1 portion
Yeast
1 portion
Salt
1 portion
Whipping cream
1 carton
Milk
1 carton
Unsalted butter
1 portion
Implementation Steps
01
Knead the dough
First, put about 300 g flour in a large bowl. Add about 40 g white sugar, 1 egg, 2 g salt, 15 g whipping cream and 130 g milk and mix well. Knead until the mixture forms a soft, elastic dough that doesn't stick to your hands.
First, put about 300 g flour in a large bowl. Add about 40 g white sugar, 1 egg, 2 g salt, 15 g whipping cream and 130 g milk and mix well. Knead until the mixture forms a soft, elastic dough that doesn't stick to your hands.
02
Colour the dough
Divide the dough into 8 equal portions and add butterfly pea powder to each in the following amounts:
Portion 1: leave white.
Portion 2: about 1/4 teaspoon butterfly pea powder.
Portion 3: about 1/2 teaspoon butterfly pea powder.
Portion 4: 1 teaspoon butterfly pea powder.
Portion 5: 1.5 teaspoons butterfly pea powder.
Portion 6: 2 teaspoons butterfly pea powder.
Portion 7: 3 teaspoons butterfly pea powder.
Portion 8: 2.5 teaspoons butterfly pea powder.
Finally, knead each portion so the blue of the butterfly pea powder blends evenly into the white dough.
Divide the dough into 8 equal portions and add butterfly pea powder to each in the following amounts:
Portion 1: leave white.
Portion 2: about 1/4 teaspoon butterfly pea powder.
Portion 3: about 1/2 teaspoon butterfly pea powder.
Portion 4: 1 teaspoon butterfly pea powder.
Portion 5: 1.5 teaspoons butterfly pea powder.
Portion 6: 2 teaspoons butterfly pea powder.
Portion 7: 3 teaspoons butterfly pea powder.
Portion 8: 2.5 teaspoons butterfly pea powder.
Finally, knead each portion so the blue of the butterfly pea powder blends evenly into the white dough.
03
Proof the dough
Once the colours are evenly blended, let the dough rise for about 45 minutes or until doubled in size. Then roll each portion into a rectangle and stack them in layers in the order you divided them. Let the dough rise for another 45 minutes.
Once the colours are evenly blended, let the dough rise for about 45 minutes or until doubled in size. Then roll each portion into a rectangle and stack them in layers in the order you divided them. Let the dough rise for another 45 minutes.
04
Bake the bread
For the best result, preheat the oven to 180°C, then bake the loaf in its tin for about 45 minutes. When it's done, take it out of the oven and cut into thin slices.
For the best result, preheat the oven to 180°C, then bake the loaf in its tin for about 45 minutes. When it's done, take it out of the oven and cut into thin slices.
05
Enjoy
Ombre sandwich bread goes with all kinds of foods for breakfast, or makes a lovely snack on its own. It has an eye-catching colourful crust and a soft, chewy, fragrant crumb, just like from a bakery.
Ombre sandwich bread goes with all kinds of foods for breakfast, or makes a lovely snack on its own. It has an eye-catching colourful crust and a soft, chewy, fragrant crumb, just like from a bakery.
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