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Pork Braised with Coconut Meat
Rate this recipeCaramelized pork, with or without duck eggs, is a familiar part of family meals. Today VN Cooking introduces pork braised with coconut meat, both new and familiar, for your family table.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Pork belly
500 g
Coconut meat
180 g
Coconut water
200 ml
Implementation Steps
01
- Wash the pork and cut it into bite-sized pieces.
- Marinate the pork with 1/2 tablespoon of salt and pepper, mixing well, for about 12 minutes.
- Peel the coconut meat clean and cut it into bite-sized strips.
- Marinate the pork with 1/2 tablespoon of salt and pepper, mixing well, for about 12 minutes.
- Peel the coconut meat clean and cut it into bite-sized strips.
02
- Put a pan on the stove with 2 tablespoons of oil and 3 tablespoons of sugar and heat over low heat.
- When the sugar turns golden, add the pork and coconut meat and toss for about 10 minutes until the pork firms up.
- When the sugar turns golden, add the pork and coconut meat and toss for about 10 minutes until the pork firms up.
03
- Add the coconut water and season with a little fish sauce and seasoning powder to suit your family's taste.
- When it boils, simmer over low heat until the liquid thickens slightly.
- When it boils, simmer over low heat until the liquid thickens slightly.
04
- Once the pork is tender and fragrant, turn off the heat.
- Spoon onto a plate and enjoy with steamed rice.
- Spoon onto a plate and enjoy with steamed rice.
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