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Rich, Fragrant Milk Foam Recipe
Rate this recipeA cup of milk tea or traditional tea topped with a layer of milk foam turns an ordinary drink into something so much better.
If you're hooked on Gong Cha, make it at home today.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
15 minutes
Servings
4
Level
Medium
Ingredients
Fresh milk
50 ml
Heavy cream
100 ml
Whipped topping cream
50 ml
Implementation Steps
01
- Combine all the ingredients with 1/2 tablespoon of salt in a large, deep bowl.
02
- Beat the mixture with an electric whisk.
- When the cream is fluffy and smooth, lower the speed to knock out the air bubbles.
- When the cream is fluffy and smooth, lower the speed to knock out the air bubbles.
03
Done!
It's delicious with black tea, milk tea or oolong tea.
It's delicious with black tea, milk tea or oolong tea.
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