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Unique Vietnamese Egg Coffee
Rate this recipeEgg coffee sounds strange to southerners, but for people in Hanoi it's a long-standing drink, much loved on chilly winter days.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
15 minutes
Servings
2
Level
Medium
Ingredients
Ground coffee
4 tablespoon
Honey
2 tablespoon
Condensed milk
3 tablespoon
Eggs
2 piece
Implementation Steps
01
- Brew the coffee in a phin filter as usual (pour 2 tablespoons of water into the phin and let the coffee bloom for about 15 seconds, then add the rest of the water and wait for it to drip through).
02
- Separate the eggs, keeping the yolks.
- Put the yolks in 2 bowls: each bowl gets 1 yolk, 1 tablespoon of honey and 1.5 tablespoons of condensed milk.
- Put the yolks in 2 bowls: each bowl gets 1 yolk, 1 tablespoon of honey and 1.5 tablespoons of condensed milk.
03
- Whisk the mixture until thick and smooth.
- Pour the coffee into a cup and spoon the egg mixture on top.
Your egg coffee is ready – sit back and sip.
- Pour the coffee into a cup and spoon the egg mixture on top.
Your egg coffee is ready – sit back and sip.
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