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Street-Style Grilled Eggs
Rate this recipeGrilled eggs come from neighbouring Thailand, but they've become the hottest snack in Vietnam. Try making them at home to see why they're so popular!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Eggs
10 egg
Honey
1 tablespoon
Fish sauce
1 tablespoon
Implementation Steps
01
- Use a sharp object to make a small hole in the top of each egg.
- Use a thin utensil to stir up the white and yolk inside the egg.
- Use a thin utensil to stir up the white and yolk inside the egg.
02
- Get a large basin ready and pour all the egg out into it through the hole you made.
- Add 1/2 tablespoon of sugar, 1 tablespoon of honey, salt and pepper and stir until everything is combined.
- Add 1/2 tablespoon of sugar, 1 tablespoon of honey, salt and pepper and stir until everything is combined.
03
- Pour the egg mixture back into the shells.
- Arrange the eggs in a steamer and steam over low heat until cooked.
- When the eggs have set, turn off the heat – they're ready to eat.
Serve with salt, pepper and lime, and some Vietnamese coriander.
- Arrange the eggs in a steamer and steam over low heat until cooked.
- When the eggs have set, turn off the heat – they're ready to eat.
Serve with salt, pepper and lime, and some Vietnamese coriander.
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