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Soursop Candy for Tet
Rate this recipeA plate of candied soursop at Tet is so sweet, isn't it? Enjoy that sweetness with your family and welcome a joyful new year with VN Cooking.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
45 minutes
Servings
6
Level
Easy
Ingredients
Sugar
400 g
Soursop
1 kg
Implementation Steps
01
- Peel the soursop, remove the seeds and put the flesh in a large bowl.
02
- Add the sugar, mix well and leave for about 2 hours.
- Transfer the soursop to a pan and cook over low heat.
- Stir constantly until the soursop thickens, then turn off the heat.
- Transfer the soursop to a pan and cook over low heat.
- Stir constantly until the soursop thickens, then turn off the heat.
03
- Get some clear plastic bags ready for wrapping the candy.
- Put a little candy in a piece of plastic and twist both ends.
And your Tet candy is done.
Has your family got its candied fruit ready this Tet?
- Put a little candy in a piece of plastic and twist both ends.
And your Tet candy is done.
Has your family got its candied fruit ready this Tet?
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