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Steamed Cassava with Coconut Milk
Rate this recipeIf steamed cassava is already one of your favorites, this upgraded version steamed with milk will delight you more than ever. The sweet, creamy milk with the chewy, fragrant cassava makes it even more enjoyable.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Cassava
500 g
Condensed milk
200 ml
Vanilla
1 vial
Grated coconut
300 g
Brown sugar
2 tablespoon
White sesame seeds
2 tablespoon
Peanuts
50 g
Implementation Steps
01
- Peel the cassava and cut it into medium pieces; split any large roots in half.
- Soak the cassava in lightly salted water for about 15 minutes, then rinse with cold water.
- Soak the cassava in lightly salted water for about 15 minutes, then rinse with cold water.
02
- Squeeze the grated coconut for thick coconut milk, then add water and squeeze again for thin coconut milk. Keep the two separate.
- Put the thin coconut milk in a pot with the cassava and season with 1/2 tablespoon of salt.
- Put the thin coconut milk in a pot with the cassava and season with 1/2 tablespoon of salt.
03
- In a bowl, stir together the thick coconut milk, 1 tablespoon of brown sugar, the condensed milk and the vanilla.
04
- When the liquid has cooked off and the cassava is done, pour the milk mixture over it, steam for another 5 minutes, then turn off the heat.
- Put the cassava on a plate, sprinkle with sesame seeds and peanuts, and enjoy.
- Put the cassava on a plate, sprinkle with sesame seeds and peanuts, and enjoy.
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