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Home / Recipes / Desserts / Unique Matcha Cheese Mooncakes Made from Sandwich Bread
Unique Matcha Cheese Mooncakes Made from Sandwich Bread

Unique Matcha Cheese Mooncakes Made from Sandwich Bread

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With sandwich bread as the base, you can make delicious matcha cheese mooncakes.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Sandwich bread 6 slice
Cheese 6 piece
Unsweetened fresh milk 100 ml
Matcha powder 1 box
Implementation Steps
01
Make the mooncake dough
Cut the sandwich bread into small pieces. Put the bread, 1 tablespoon matcha powder, 2 tablespoons sugar and 100 ml unsweetened fresh milk into a blender and blend until smooth.
02
Fill the mooncakes
Take the blended dough out of the blender and divide it into 6 equal portions (about 35 g each). Roll each portion into a ball, flatten it and place a piece of cheese in the centre. Finally, roll it back into a ball.
03
Shape the mooncakes
Once rolled, brush the balls with a thin layer of cooking oil. Put each into a mooncake mould, press firmly to shape, then gently release – and you have beautiful mooncakes.
04
Bake the mooncakes
Preheat the oven to 150°C for 5 minutes. Line a tray with baking paper and place the mooncakes on it. When the oven is hot, bake at 150°C for 5 minutes.
05
The finished dish
After 5 minutes, take the mooncakes out of the oven. Place them on a plate and let them cool, then enjoy these delicious mooncakes.
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