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Water Spinach Soup with Dried Shrimp
Rate this recipeThis is a humble soup often found in the countryside. It's very simple, so you can show off your skills at home!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Water spinach
200 g
Dried shrimp
50 g
Garlic
2 clove
Tamarind juice
1 tablespoon
Implementation Steps
01
- Soak the dried shrimp in water for about 60 minutes to soften them and reduce the saltiness.
- Wash the greens and cut them into lengths.
- Finely mince the garlic.
- Wash the greens and cut them into lengths.
- Finely mince the garlic.
02
- Put a pot on the stove with a little oil. When the oil is hot, fry the minced garlic.
- Once the garlic is fragrant, add the dried shrimp and stir-fry for 2 minutes, then add the water spinach and stir-fry briefly. Finally, add 1.2 l of water to the pot.
- Once the garlic is fragrant, add the dried shrimp and stir-fry for 2 minutes, then add the water spinach and stir-fry briefly. Finally, add 1.2 l of water to the pot.
03
- When the water is almost boiling, add 1 tablespoon of seasoning powder, the tamarind juice and 1 tablespoon of sugar.
- Cook until the water boils, then turn off the heat.
Your dish is done.
- Cook until the water boils, then turn off the heat.
Your dish is done.
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